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  • A white dish containing dry green tea leaves, toasted rice, and matcha powder.
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    Genmai Matcha

    $22.00

    漢字 日本玄米抹茶

    origin Japan

    craft blended

    flavor notes bright, nutty, smooth

    漢字 日本玄米抹茶

    origin Japan

    craft blended

    flavor notes bright, nutty, smooth

    An elevated version of classic Japanese Genmaicha, our Genmai Matcha blends sencha green tea with toasted brown rice and a generous dose of Japanese Matcha for a boost of flavor and antioxidants. This captivating blend offers the same toasty flavor of genmaicha with a brighter and bolder green tea taste. →


  • A pack of tea sachets displayed next to the box they come in.
    Sold out

    Tea Sachets

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    Our packable Tea Sachets make it easy to enjoy your favorite whole leaf teas with all the convenience of a tea bag. Crafted from a premium, plant-based material, our Tea Sachets won't alter the taste of your tea and they're even industrially compostable after use!... →

  • Side view of a terracotta-colored yixing pot, highlighting the bulbous shape.
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    A classic xishi teapot, rendered in revered zhuni (vermillion clay).

    Our Yixing teapots are half-handmade. A manual mold is used to assist the artisan in forming the body and lid of the vessel, while the spout, handle, and knob are formed freehand; the final teapot is assembled and finished... →


  • Front view of a terracotta-colored yixing pot.
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    A modern, side-handled xishi teapot, rendered in revered zhuni (vermillion clay). This petite teapot is ergonomically suited to those with smaller hands.

    Our Yixing teapots are half-handmade. A manual mold is used to assist the artisan in forming the body and lid of the vessel, while the spout, handle, and knob are... →


  • Side view of a terracotta-colored yixing pot, highlighting the gourd-likes shape.
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    A stylized shipiao ("stone ladle") teapot with lotus motif, rendered in premium duanni (yellow clay).

    Our Yixing teapots are half-handmade. A manual mold is used to assist the artisan in forming the body and lid of the vessel, while the spout, handle, and knob are formed freehand; the final teapot is assembled and... →


  • Side view of a pair of white porcelain teacups, with a ring of blue painted around the rim.
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    A modern interpretation of traditional Ming Dynasty blue-and-white porcelain, our Ming Tasting Cups are crafted in Dehua, Fujian from paper-thin white porcelain and finished with a hand-painted cerulean rim line. The... →


  • A white dish containing dry Phoenix oolong tea leaves.
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    Ao Fu Hou

    $68.00

    漢字 凹富後鳳凰單叢

    origin Danhu, Guangdong

    craft nong xiang

    flavor notes apricot, honey, cinnamon

    漢字 凹富後鳳凰單叢

    origin Danhu, Guangdong

    craft nong xiang

    flavor notes apricot, honey, cinnamon

    Cultivated outside the village of Danhu (just down the mountain from famed Wudong, the source of our other Phoenix oolongs), Ao Fu Hou is a rare and lesser-known dancong variety with a truly exceptional taste. Its humble name, a transliteration to Mandarin from the local dialect for 凹堀後 or 塌堀後, roughly translates to "behind the dip" or... →


  • A white dish containing dry black tea leaves.
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    漢字 祁紅毛峰

    origin Qimen County, Anhui

    craft fully-oxidized

    flavor notes dried fruit, maple syrup, smooth

    漢字 祁紅毛峰

    origin Qimen County, Anhui

    craft fully-oxidized

    flavor notes dried fruit, maple syrup, smooth

    Named for Qimen County (its place of origin), Keemun is a classic Chinese black tea from Anhui Province and a traditional component of the English Breakfast blend. This style is renowned for its robust taste, with rich earthiness, bold tannins, and notes of dried fruit. Because Keemun is often produced... →


  • A pair of trivets, one white one light green, in the shape of a leaf. Each trivet has a white teacup with a blue ring around the rim on it.
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    Leaf Trivet

    $12.00

    Crafted from artfully glazed Japanese ceramic, our leaf trivets cradle a traditional tea tasting cup or a small serving of snacks to elevate your ritual.

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  • A white dish containing dry Formosa oolong tea leaves and yellow osmanthus flowers.
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    漢字 桂花烏龍

    origin Taiwan & China

    craft blended

    flavor notes floral, tropical, bright

    漢字 桂花烏龍

    origin Taiwan & China

    craft blended

    flavor notes floral, tropical, bright

    Osmanthus Oolong is to Taiwan as jasmine green tea is to China: a beloved classic with an equally captivating combination of floral aroma and rich tea taste. However, while jasmine is delicate and ethereal, tropical osmanthus flowers offer a decidedly juicier taste, with an irresistibly fruity and honey-like profile. Osmanthus flowers are... →


  • A white dish containing dry yellow osmanthus flowers.
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    漢字   桂花

    flavor notes   tropical, honey, mango

    A staple of traditional Chinese and Taiwanese cuisine (used in everything from savory dishes to desserts and tea blends), Osmanthus Flowers offer a stunningly captivating aroma of honey and tropical fruit that one must experience to understand. Our Osmanthus Flowers are cultivated in southern China's Guangdong Province and make a... →


  • Side view of a dark blue ceramic tea set, with four cups on the left and a pot on the right.
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    Enrobed in Japan's stunning namako-style glaze and finished with a hand wrapped bamboo handle, this beautiful set is the perfect statement piece for your tea table and an impressive way... →