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Creamy Teas

From high mountain oolongs to mellow black teas, these varieties offer a naturally creamy and smooth flavor profile.

  • A white dish containing dry Formosa oolong tea leaves. A red ribbon in the top right corner reads “Red Label Collection”, and a gold ribbon in the bottom right corner reads “New Arrival”
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    漢字 大禹嶺烏龍春茶

    origin Dayuling, Taiwan

    craft qing xiang

    flavor notes gardenia, butter, sugarcane

    漢字 大禹嶺烏龍春茶

    origin Dayuling, Taiwan

    craft qing xiang

    flavor notes gardenia, butter, sugarcane

    Harvested in Taiwan's highest-elevation and most revered tea region, Da Yu Lin has a level of complexity, aromatics, and flavor that is simply unrivaled by other Formosa oolongs. True Da Yu Lin like this has a reputation as Taiwan’s most coveted tea. At over 8000 feet above sea level, the source garden is close... →


  • A white dish containing matcha powder.
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    漢字 日本抹茶

    origin Nishio, Japan

    craft shade-grown & stone-ground

    flavor notes vegetal, umami, intense

    漢字 日本級抹茶

    origin Nishio, Japan

    craft shade-grown & stone-ground

    flavor notes vegetal, umami, intense

    Though invented in Tang/Song Dynasty China, matcha has become known worldwide as the foundation of the Japanese Tea Ceremony and the pinnacle of Japan's tea culture. Traditional Japanese matcha is crafted by grinding shade-grown green tea leaves (known as tencha) in a stone mill to create a superfine powder. The shade-growing process forces... →


  • A white dish containing dry white tea leaves. A red ribbon in the top right corner reads “Red Label Collection”
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    漢字 極品福鼎白毫銀針

    origin Fuding County, Fujian

    craft faded (air-dried)

    flavor notes marzipan, rose water, cream

    漢字 極品福鼎白毫銀針

    origin Fuding County, Fujian

    craft faded (air-dried)

    flavor notes marzipan, rose water, cream

      This year's exceptional Silver Needle Reserve comes from the first white tea harvest of spring. Each leaf bud was hand-harvested from a grove of da bai tea trees in Fuding County, Fujian. Covered in a fine layer of protective down (known as trichomes), these tea buds are so light that it takes over... →


  • A white dish containing dry black tea leaves.
    Sold out

    漢字 金駿眉紅茶

    origin Wuyi Mountains, Fujian

    craft twisted

    flavor notes cacao nibs, floral, smoke

    漢字 金駿眉紅茶

    origin Wuyi Mountains, Fujian

    craft twisted

    flavor notes cacao nibs, floral, smoke

    Invented in Tongmu Village — a secluded Wuyi Mountain town renowned as the birthplace of black tea — Jin Jun Mei (translated as "Golden Stallion Eyebrows") has only been produced since 2005, yet has quickly become one of China’s most revered black teas. Named for its wispy golden leaf buds, Jin Jun Mei is a painstaking tea... →


  • A white dish containing dry green tea leaves.
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    漢字 明前龍井

    origin Panan County, Zhejiang

    craft pan roasted

    flavor notes bright, nutty

    漢字 明前龍井

    origin Panan County, Zhejiang

    craft pan roasted

    flavor notes bright, nutty

    Our Pan'an Dragonwell comes from the same tea garden as Our Finest Dragonwell, hidden away 2000 feet above sea level in the rural heart of Zhejiang Province. Hand-picked in late March during the ming qian (pre-Qing Ming Festival) period, and pan-fired in small batches by a teamaker whose family has been crafting... →


  • A red airtight canister of Assam Milk Tea next to a glass of brewed tea, with greenery in the background.
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    Delicious enjoyed on its own, or as a base for milk tea, our Assam Milk Tea bags are crafted from Sun Moon Lake Assam black tea, and yield a delicious brew with notes of honey, stonefruit, and smooth vanilla. Enjoy hot or cold. Note: This tea does NOT contain milk, however its naturally smooth flavor makes it perfect as a base for Taiwanese-style milk tea. For the most authentic taste, we recommend sweetening with our Taiwanese Winter Melon Sugar.... →