{"title":"Featured Pu-erhs","description":null,"products":[{"product_id":"wild-leaf-menghai-sheng-puerh-2003","title":"Wild Leaf Menghai Sheng Pu-erh 2003","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#\"\u003eBrewing Guide\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody class=\"tea-description-container screen-large\"\u003e\n\u003ctr class=\"tea-description\"\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"color: #6d6e6d;\"\u003e\u003cem\u003e漢字 \u003c\/em\u003e\u003c\/span\u003e\u003cspan style=\"color: #b5121b;\"\u003e〇三年勐海野生普洱生茶\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"color: #6d6e6d;\"\u003e\u003cem\u003eorigin\u003c\/em\u003e \u003c\/span\u003e\u003cspan style=\"color: #b5121b;\"\u003eMenghai, Yunnan\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"color: #6d6e6d;\"\u003e\u003cem\u003ecraft \u003c\/em\u003e\u003c\/span\u003e\u003cspan style=\"color: #b5121b;\"\u003eaged sheng (aged, non-fermented)\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"color: #6d6e6d;\"\u003e\u003cem\u003eflavor notes \u003c\/em\u003e\u003c\/span\u003e\u003cspan style=\"color: #b5121b;\"\u003eearthy, camphor, crisp\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003ctbody class=\"tea-description-container screen-small\"\u003e\n\u003ctr class=\"tea-description\"\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"color: #6d6e6d;\"\u003e\u003cem\u003e漢字 \u003c\/em\u003e\u003c\/span\u003e\u003cspan style=\"color: #b5121b;\"\u003e〇三年勐海野生普洱生茶\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"color: #6d6e6d;\"\u003e\u003cem\u003eorigin\u003c\/em\u003e \u003c\/span\u003e\u003cspan style=\"color: #b5121b;\"\u003eMenghai, Yunnan\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"tea-description\"\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"color: #6d6e6d;\"\u003e\u003cem\u003ecraft \u003c\/em\u003e\u003c\/span\u003e\u003cspan style=\"color: #b5121b;\"\u003eaged sheng (non-fermented, aged)\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"color: #6d6e6d;\"\u003e\u003cem\u003eflavor notes \u003c\/em\u003e\u003c\/span\u003e\u003cspan style=\"color: #b5121b;\"\u003e\u003cspan\u003eearthy, camphor, crisp\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"ktitleright\" style=\"text-align: center;\"\u003e\n\u003cp style=\"padding-top: 10px;\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/AsOivcqjTKM?rel=0\" width=\"340\" height=\"191.25\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp id=\"kid\"\u003eOur 2003 Wild Leaf comes from the ancient tea trees that have grown for hundreds of years on the mountainous slopes of southern China’s Yunnan province in Menghai County. Harvested and crafted by the aboriginal people of Yunnan, the tea is a “sheng” or raw pu-erh – aged naturally – with time as the only catalyst transforming the tea from its nascent state as “mao cha” to its current rich mahogany color. Stored in Guangzhou for three years, this tea has developed a deep, earthy body.\u003c\/p\u003e\n\u003cp\u003eAfter continued aging in San Francisco, the result is a tea that is surprisingly sweet, with a rich camphor finish. Steeped longer, the tea becomes richer in flavor with a distinct stone fruit aroma and remarkably smooth texture.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ctable style=\"width: 284px; border-collapse: collapse; padding: 0px;\"\u003e\n\u003ctbody style=\"padding: 0px;\"\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50px; padding: 0px;\"\u003e\u003ca href=\"\/pages\/brewing-guide\"\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1563\/7149\/t\/15\/assets\/Brew_Icon_Leaf.png?v=1646003702\" alt=\"tea\" style=\"width: 40px; height: 40px;\"\u003e\u003c\/div\u003e\n\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 28px; padding: 0px;\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 50px; padding: 0px;\"\u003e\u003ca href=\"\/pages\/brewing-guide\"\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1563\/7149\/t\/15\/assets\/Brew_Icon_Water.png?v=1646003742\" alt=\"water\" style=\"width: 40px; height: 40px; float: none;\"\u003e\u003c\/div\u003e\n\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 28px; padding: 0px;\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 56px; padding: 0px;\"\u003e\u003ca href=\"\/pages\/brewing-guide\"\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1563\/7149\/t\/15\/assets\/Brew_Icon_Temp.png?v=1646003721\" alt=\"temp\" style=\"width: 40px; height: 40px; float: none;\"\u003e\u003c\/div\u003e\n\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 28px; padding: 0px;\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 50px; padding: 0px;\"\u003e\u003ca href=\"\/pages\/brewing-guide\"\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1563\/7149\/t\/15\/assets\/Brew_Icon_Time.png?v=1646003730\" alt=\"time\" style=\"width: 40px; height: 40px; float: none;\"\u003e\u003c\/div\u003e\n\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50px; padding: 0px; text-align: center;\"\u003e\u003cstrong\u003e1g\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 28px; padding: 0px; text-align: center;\"\u003e\u003cem\u003eper\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 50px; padding: 0px; text-align: center;\"\u003e\u003cstrong\u003e1oz\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 28px; padding: 0px; text-align: center;\"\u003e\u003cem\u003eat\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 56px; padding: 0px; text-align: center;\"\u003e\u003cstrong\u003e212°F\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 28px; padding: 0px; text-align: center;\"\u003e\u003cem\u003efor\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 50px; padding: 0px; text-align: center;\"\u003e\u003cstrong\u003e1m\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eHeavily aged or fermented teas like this are incredibly easy to brew, since they tend to have very little bitterness or astringency regardless of water temperature. We recommend starting with the instructions above, and then adjusting to your preference.\u003c\/p\u003e\n\u003cp\u003eLearn the fundamentals of tea brewing and master your technique \u003ca href=\"\/pages\/brewing-guide\" title=\"Brewing Guide\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e\u003cstrong\u003ehere\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Red Blossom Tea Company","offers":[{"title":"56g (2 oz.)","offer_id":31631301892,"sku":"p-206-2","price":48.0,"currency_code":"USD","in_stock":true},{"title":"113g (4 oz.)","offer_id":31880300420,"sku":"p-206-4","price":92.0,"currency_code":"USD","in_stock":true},{"title":"226g (8 oz.)","offer_id":31880300548,"sku":"p-206-8","price":184.0,"currency_code":"USD","in_stock":true},{"title":"453g (16 oz.)","offer_id":31880300612,"sku":"p-206-16","price":368.0,"currency_code":"USD","in_stock":true},{"title":"5g Sample (1 Serving)","offer_id":32408043814974,"sku":"spl-p-206","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1563\/7149\/products\/WildLeafMenghaiShengPu-erh2003_1.2.jpg?v=1590558662"},{"product_id":"emperor-pu-erh-cake-2008","title":"Emperor Shou Pu-erh 2008, Cake","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#\"\u003eBrewing Guide\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody class=\"tea-description-container screen-large\"\u003e\n\u003ctr class=\"tea-description\"\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"color: #6d6e6d;\"\u003e\u003cem\u003e漢字 \u003c\/em\u003e\u003c\/span\u003e\u003cspan style=\"color: #b5121b;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e〇八年勐海宮廷熟普洱餅茶\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"color: #6d6e6d;\"\u003e\u003cem\u003eorigin\u003c\/em\u003e \u003c\/span\u003e\u003cspan style=\"color: #b5121b;\"\u003eMenghai, Yunnan\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"color: #6d6e6d;\"\u003e\u003cem\u003ecraft \u003c\/em\u003e\u003c\/span\u003e\u003cspan style=\"color: #b5121b;\"\u003e\u003cspan\u003eshou (fermented) \u0026amp; pressed\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"color: #6d6e6d;\"\u003e\u003cem\u003eflavor notes \u003c\/em\u003e\u003c\/span\u003e\u003cspan style=\"color: #b5121b;\"\u003e\u003cspan\u003eearthy, chocolate \u003c\/span\u003e\u003cspan\u003emint, malty\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003ctbody class=\"tea-description-container screen-small\"\u003e\n\u003ctr class=\"tea-description\"\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"color: #6d6e6d;\"\u003e\u003cem\u003e漢字 \u003c\/em\u003e\u003c\/span\u003e\u003cspan style=\"color: #b5121b;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e〇八年勐海宮廷熟普洱餅茶\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"color: #6d6e6d;\"\u003e\u003cem\u003eorigin\u003c\/em\u003e \u003c\/span\u003e\u003cspan style=\"color: #b5121b;\"\u003eMenghai, Yunnan\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"tea-description\"\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"color: #6d6e6d;\"\u003e\u003cem\u003ecraft \u003c\/em\u003e\u003c\/span\u003e\u003cspan style=\"color: #b5121b;\"\u003eshou (fermented) \u0026amp; pressed\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"color: #6d6e6d;\"\u003e\u003cem\u003eflavor notes \u003c\/em\u003e\u003c\/span\u003e\u003cspan style=\"color: #b5121b;\"\u003e\u003cspan\u003eearthy, chocolate mint, malty\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n  \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1563\/7149\/files\/Emperor_Shou_Pu-erh_2008_-_Flavor_Profile_Card.jpg?v=1781132041\" alt=\"A graphic that compares Emperor Shou Pu-erh 2008 to our other teas in the same style.\"\u003e\n\u003cdiv class=\"ktitleright\" style=\"text-align: center;\"\u003e\n\u003cp style=\"padding-top: 10px;\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/8H7xtYOZHrQ?rel=0\" width=\"340\" height=\"191.25\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp id=\"kid\"\u003e\u003cbr\u003eOur Emperor Pu-erh Cake is comprised of small hand-picked young leaves and buds, gathered in Spring of 2008 from Menghai County in Xishuangbanna, the lush tea growing region of Yunnan, China. It’s a region rich in history and in the unique environmental factors ideal for cultivating good quality pu-erh.\u003c\/p\u003e\n\u003cp\u003eCrafted in a shou, or \"cooked\" style, these leaves were withered, twisted, and finally roasted to create the \"mao cha\" or base green stage of a pu-erh, before being heaped together to undergo an accelerated fermentation process. In this way, the pu-erh can be ready to drink in as little as a year, while natural fermentation through aging can take more than 10 years to create the rich, dark flavors pu-erhs are known for.\u003c\/p\u003e\n\u003cp\u003eThis style of crafting imparts a mellow, rich character to the flavor of this pu-erh. We fell in love with the crisp, marzipan finish of this tea on our 2016 sourcing trip, and commissioned it to be pressed into these perfectly portable \u003cstrong\u003e100 gram cakes\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"ktitleright\" style=\"text-align: center;\"\u003e\n\u003cp style=\"padding-top: 10px;\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/8H7xtYOZHrQ?rel=0\" width=\"340\" height=\"191.25\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp id=\"kid\"\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 284px; border-collapse: collapse; padding: 0px;\"\u003e\n\u003ctbody style=\"padding: 0px;\"\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50px; padding: 0px;\"\u003e\u003ca href=\"\/pages\/brewing-guide\"\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1563\/7149\/t\/15\/assets\/Brew_Icon_Leaf.png?v=1646003702\" alt=\"tea\" style=\"width: 40px; height: 40px;\"\u003e\u003c\/div\u003e\n\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 28px; padding: 0px;\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 50px; padding: 0px;\"\u003e\u003ca href=\"\/pages\/brewing-guide\"\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1563\/7149\/t\/15\/assets\/Brew_Icon_Water.png?v=1646003742\" alt=\"water\" style=\"width: 40px; height: 40px; float: none;\"\u003e\u003c\/div\u003e\n\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 28px; padding: 0px;\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 56px; padding: 0px;\"\u003e\u003ca href=\"\/pages\/brewing-guide\"\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1563\/7149\/t\/15\/assets\/Brew_Icon_Temp.png?v=1646003721\" alt=\"temp\" style=\"width: 40px; height: 40px; float: none;\"\u003e\u003c\/div\u003e\n\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 28px; padding: 0px;\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 50px; padding: 0px;\"\u003e\u003ca href=\"\/pages\/brewing-guide\"\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1563\/7149\/t\/15\/assets\/Brew_Icon_Time.png?v=1646003730\" alt=\"time\" style=\"width: 40px; height: 40px; float: none;\"\u003e\u003c\/div\u003e\n\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50px; padding: 0px; text-align: center;\"\u003e\u003cstrong\u003e1g\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 28px; padding: 0px; text-align: center;\"\u003e\u003cem\u003eper\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 50px; padding: 0px; text-align: center;\"\u003e\u003cstrong\u003e1oz\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 28px; padding: 0px; text-align: center;\"\u003e\u003cem\u003eat\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 56px; padding: 0px; text-align: center;\"\u003e\u003cstrong\u003e212°F\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 28px; padding: 0px; text-align: center;\"\u003e\u003cem\u003efor\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 50px; padding: 0px; text-align: center;\"\u003e\u003cstrong\u003e1m\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eHeavily aged or fermented teas like this are incredibly easy to brew, since they tend to have very little bitterness or astringency regardless of water temperature. We recommend starting with the instructions above, and then adjusting to your preference.\u003c\/p\u003e\n\u003cp\u003eThis Pu-erh is presented in the traditional compressed cake form. To brew, you'll first need to break a portion of tea off of the cake. Learn how to use a tea cake by watching the video on this page.\u003c\/p\u003e\n\u003cp\u003eLearn the fundamentals of tea brewing and master your technique \u003ca href=\"\/pages\/brewing-guide\" title=\"Brewing Guide\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e\u003cstrong\u003ehere\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Red Blossom Tea Company","offers":[{"title":"Default Title","offer_id":33656799567,"sku":"pc-440s","price":56.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1563\/7149\/products\/12.1-4-2.jpg?v=1590559555"},{"product_id":"jingmai-raw-puerh","title":"Jingmai Raw Pu-erh","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#\"\u003eBrewing Guide\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody class=\"tea-description-container screen-large\"\u003e\n\u003ctr class=\"tea-description\"\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"color: #6d6e6d;\"\u003e\u003cem\u003e漢字 \u003c\/em\u003e\u003c\/span\u003e\u003cspan style=\"color: #b5121b;\"\u003e景邁普洱毛茶\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"color: #6d6e6d;\"\u003e\u003cem\u003eorigin\u003c\/em\u003e \u003c\/span\u003e\u003cspan style=\"color: #b5121b;\"\u003eJingmai, Yunnan\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"color: #6d6e6d;\"\u003e\u003cem\u003ecraft \u003c\/em\u003e\u003c\/span\u003e\u003cspan style=\"color: #b5121b;\"\u003emaocha (raw, non-fermented, non-aged)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"color: #6d6e6d;\"\u003e\u003cem\u003eflavor notes \u003c\/em\u003e\u003c\/span\u003e\u003cspan style=\"color: #b5121b;\"\u003e\u003cspan\u003esugarcane, dried apricots, floral\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003ctbody class=\"tea-description-container screen-small\"\u003e\n\u003ctr class=\"tea-description\"\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"color: #6d6e6d;\"\u003e\u003cem\u003e漢字 \u003c\/em\u003e\u003c\/span\u003e\u003cspan style=\"color: #b5121b;\"\u003e景邁普洱毛茶\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"color: #6d6e6d;\"\u003e\u003cem\u003eorigin\u003c\/em\u003e \u003c\/span\u003e\u003cspan style=\"color: #b5121b;\"\u003eJingmai, Yunnan\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"tea-description\"\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"color: #6d6e6d;\"\u003e\u003cem\u003ecraft \u003c\/em\u003e\u003c\/span\u003e\u003cspan style=\"color: #b5121b;\"\u003emaocha (un-aged, raw)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"color: #6d6e6d;\"\u003e\u003cem\u003eflavor notes\u003c\/em\u003e\u003c\/span\u003e\u003cspan style=\"color: #b5121b;\"\u003e \u003cspan\u003esugarcane, dried apricots, floral\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv style=\"text-align: center;\" class=\"ktitleright\"\u003e\n\u003cp style=\"padding-top: 10px;\"\u003e\u003ciframe height=\"191.25\" width=\"340\" src=\"https:\/\/www.youtube.com\/embed\/5Ka5zaEU3A8?rel=0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp id=\"kid\"\u003eA 2019 spring harvest of \u003cem\u003emaocha\u003c\/em\u003e (unaged \"raw\" pu-erh) from an organic farm in southern Yunnan Province. Harvested at over 1400 meters above sea level, from trees that are between 30-40 years old, this raw pu-erh lacks the bitterness we often expect from this style. Instead, our Jingmai Raw Pu-erh offers a bright, herbaceous aroma of meadow flowers and hay, with a finish akin to raw sugarcane and dried apricot. \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ctable style=\"width: 284px; border-collapse: collapse; padding: 0px;\"\u003e\n\u003ctbody style=\"padding: 0px;\"\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50px; padding: 0px;\"\u003e\u003ca href=\"\/pages\/brewing-guide\"\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg style=\"width: 40px; height: 40px;\" alt=\"tea\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1563\/7149\/t\/15\/assets\/Brew_Icon_Leaf.png?v=1646003702\"\u003e\u003c\/div\u003e\n\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 28px; padding: 0px;\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 50px; padding: 0px;\"\u003e\u003ca href=\"\/pages\/brewing-guide\"\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg style=\"width: 40px; height: 40px; float: none;\" alt=\"water\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1563\/7149\/t\/15\/assets\/Brew_Icon_Water.png?v=1646003742\"\u003e\u003c\/div\u003e\n\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 28px; padding: 0px;\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 56px; padding: 0px;\"\u003e\u003ca href=\"\/pages\/brewing-guide\"\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg style=\"width: 40px; height: 40px; float: none;\" alt=\"temp\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1563\/7149\/t\/15\/assets\/Brew_Icon_Temp.png?v=1646003721\"\u003e\u003c\/div\u003e\n\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 28px; padding: 0px;\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 50px; padding: 0px;\"\u003e\u003ca href=\"\/pages\/brewing-guide\"\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg style=\"width: 40px; height: 40px; float: none;\" alt=\"time\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1563\/7149\/t\/15\/assets\/Brew_Icon_Time.png?v=1646003730\"\u003e\u003c\/div\u003e\n\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50px; padding: 0px; text-align: center;\"\u003e\u003cstrong\u003e1g\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 28px; padding: 0px; text-align: center;\"\u003e\u003cem\u003eper\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 50px; padding: 0px; text-align: center;\"\u003e\u003cstrong\u003e1oz\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 28px; padding: 0px; text-align: center;\"\u003e\u003cem\u003eat\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 56px; padding: 0px; text-align: center;\"\u003e\u003cstrong\u003e190°F\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 28px; padding: 0px; text-align: center;\"\u003e\u003cem\u003efor\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 50px; padding: 0px; text-align: center;\"\u003e\u003cstrong\u003e2m\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eWhile we recommend boiling water for most Pu-erh teas, Jingmai Raw Pu-erh is an unaged and unfermented \u003cem\u003emaocha\u003c\/em\u003e, and therefore closer to a green or oolong tea in temperament. A lower water temperature around 190°F helps to limit bitterness and increase aroma.\u003c\/p\u003e\n\u003cp\u003eLearn the fundamentals of tea brewing and master your technique \u003ca rel=\"noopener noreferrer\" title=\"Brewing Guide\" href=\"\/pages\/brewing-guide\" target=\"_blank\"\u003e\u003cstrong\u003ehere\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Red Blossom Tea Company","offers":[{"title":"56g (2 oz.)","offer_id":20271519301694,"sku":"p-318-2","price":25.0,"currency_code":"USD","in_stock":true},{"title":"113g (4 oz.)","offer_id":20271519334462,"sku":"p-318-4","price":46.0,"currency_code":"USD","in_stock":true},{"title":"226g (8 oz.)","offer_id":20271519367230,"sku":"p-318-8","price":92.0,"currency_code":"USD","in_stock":true},{"title":"3g Sample (1 Serving)","offer_id":32410149519422,"sku":"spl-p-318","price":6.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1563\/7149\/products\/JingmaiShengPu-erh2019_1.jpg?v=1590559562"},{"product_id":"lincang-shou-puerh-2012","title":"Lincang Shou Pu-erh 2012","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#\"\u003eBrewing Guide\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody class=\"tea-description-container screen-large\"\u003e\n\u003ctr class=\"tea-description\"\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"color: #6d6e6d;\"\u003e\u003cem\u003e漢字 \u003c\/em\u003e\u003c\/span\u003e\u003cspan style=\"color: #b5121b;\"\u003e一二年臨滄普洱熟茶\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"color: #6d6e6d;\"\u003e\u003cem\u003eorigin\u003c\/em\u003e \u003c\/span\u003e\u003cspan style=\"color: #b5121b;\"\u003eLincang, Yunnan\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"color: #6d6e6d;\"\u003e\u003cem\u003ecraft \u003c\/em\u003e\u003c\/span\u003e\u003cspan style=\"color: #b5121b;\"\u003eshou (fermented)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"color: #6d6e6d;\"\u003e\u003cem\u003eflavor notes \u003c\/em\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan color=\"#b5121b\" style=\"color: #b5121b;\"\u003e\u003cspan style=\"caret-color: #b5121b;\"\u003ebing \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan color=\"#b5121b\" style=\"color: #b5121b;\"\u003e\u003cspan style=\"caret-color: #b5121b;\"\u003echerry, grass jelly, molasses\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003ctbody class=\"tea-description-container screen-small\"\u003e\n\u003ctr class=\"tea-description\"\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"color: #6d6e6d;\"\u003e\u003cem\u003e漢字 \u003c\/em\u003e\u003c\/span\u003e\u003cspan style=\"color: #b5121b;\"\u003e一二年臨滄普洱熟茶\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"color: #6d6e6d;\"\u003e\u003cem\u003eorigin\u003c\/em\u003e \u003c\/span\u003e\u003cspan style=\"color: #b5121b;\"\u003eLincang, Yunnan\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"tea-description\"\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"color: #6d6e6d;\"\u003e\u003cem\u003ecraft \u003c\/em\u003e\u003c\/span\u003e\u003cspan style=\"color: #b5121b;\"\u003eshou (fermented)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"color: #6d6e6d;\"\u003e\u003cem\u003eflavor notes \u003c\/em\u003e\u003c\/span\u003e\u003cspan style=\"color: #b5121b;\"\u003e\u003cspan color=\"#b5121b\" style=\"color: #b5121b;\"\u003e\u003cspan\u003ebing \u003c\/span\u003e\u003c\/span\u003e\u003cspan color=\"#b5121b\" style=\"color: #b5121b;\"\u003e\u003cspan\u003echerry, grass jelly, molasses\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"ktitleright\" style=\"text-align: center;\"\u003e\n\u003cp style=\"padding-top: 10px;\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/K38U8ersYJY?rel=0\" width=\"340\" height=\"191.25\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp id=\"kid\"\u003eIn the mid-1980s, at Red Blossom's inception, we imported a rich \u003ci\u003eshou\u003c\/i\u003e pu-erh that we simply called \"Grand Pu-erh.\" It was the tea upon which we weaned our first wave of pu-erh connoisseurs, who loved its rich flavor and balanced profile. Over time, our Grand Pu-erh developed a passionate following, and with its popularity we eventually sold out of the original crop. We spent years searching for a successor, finally importing our second \"Grand Shou\" in 1997. Our third crop, Grand Shou Wild Leaf Lincang 2006, carried the legacy of Grand Shou into the new millennium.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWith Lincang Shou Pu-erh 2012, we are excited to introduce the fourth iteration of this tea\u003c\/b\u003e, a pu-erh that offers balance, texture, and a remarkably complex flavor profile. Produced in Cangyuan County, Lincang in southwest Yunnan Province, this tea is harvested from a pristine high-elevation grove of tea trees and expertly fermented. \u003cbr\u003e\u003cbr\u003eLincang Shou Pu-erh 2012 offers notes of bing cherries, grass jelly, and molasses. The tea's liquor has an impressive clarity, with a luxurious texture and persistent finish. This exemplary crop is already poised to become another cult classic in our collection, with a profile that appeals to new tea drinkers, seasoned pu-erh aficionados, and everyone in between.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ctable style=\"width: 284px; border-collapse: collapse; padding: 0px;\"\u003e\n\u003ctbody style=\"padding: 0px;\"\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50px; padding: 0px;\"\u003e\u003ca href=\"\/pages\/brewing-guide\"\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1563\/7149\/t\/15\/assets\/Brew_Icon_Leaf.png?v=1646003702\" alt=\"tea\" style=\"width: 40px; height: 40px;\"\u003e\u003c\/div\u003e\n\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 28px; padding: 0px;\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 50px; padding: 0px;\"\u003e\u003ca href=\"\/pages\/brewing-guide\"\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1563\/7149\/t\/15\/assets\/Brew_Icon_Water.png?v=1646003742\" alt=\"water\" style=\"width: 40px; height: 40px; float: none;\"\u003e\u003c\/div\u003e\n\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 28px; padding: 0px;\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 56px; padding: 0px;\"\u003e\u003ca href=\"\/pages\/brewing-guide\"\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1563\/7149\/t\/15\/assets\/Brew_Icon_Temp.png?v=1646003721\" alt=\"temp\" style=\"width: 40px; height: 40px; float: none;\"\u003e\u003c\/div\u003e\n\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 28px; padding: 0px;\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 50px; padding: 0px;\"\u003e\u003ca href=\"\/pages\/brewing-guide\"\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1563\/7149\/t\/15\/assets\/Brew_Icon_Time.png?v=1646003730\" alt=\"time\" style=\"width: 40px; height: 40px; float: none;\"\u003e\u003c\/div\u003e\n\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50px; padding: 0px; text-align: center;\"\u003e\u003cstrong\u003e1g\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 28px; padding: 0px; text-align: center;\"\u003e\u003cem\u003eper\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 50px; padding: 0px; text-align: center;\"\u003e\u003cstrong\u003e1oz\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 28px; padding: 0px; text-align: center;\"\u003e\u003cem\u003eat\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 56px; padding: 0px; text-align: center;\"\u003e\u003cstrong\u003e212°F\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 28px; padding: 0px; text-align: center;\"\u003e\u003cem\u003efor\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 50px; padding: 0px; text-align: center;\"\u003e\u003cstrong\u003e1m\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eHeavily aged or fermented teas like this are incredibly easy to brew, since they tend to have very little bitterness or astringency regardless of water temperature. We recommend starting with the instructions above, and then adjusting to your preference.\u003c\/p\u003e\n\u003cp\u003eLearn the fundamentals of tea brewing and master your technique \u003ca href=\"\/pages\/brewing-guide\" title=\"Brewing Guide\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e\u003cstrong\u003ehere\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Red Blossom Tea Company","offers":[{"title":"56g (2 oz.)","offer_id":37236488994998,"sku":"p-208-2","price":38.0,"currency_code":"USD","in_stock":true},{"title":"113g (4 oz.)","offer_id":37236489027766,"sku":"p-208-4","price":72.0,"currency_code":"USD","in_stock":true},{"title":"226g (8 oz.)","offer_id":37236489060534,"sku":"p-208-8","price":144.0,"currency_code":"USD","in_stock":true},{"title":"453g (16 oz.)","offer_id":37236489093302,"sku":"p-208-16","price":288.0,"currency_code":"USD","in_stock":true},{"title":"5g Sample (1 Serving)","offer_id":37261903429814,"sku":"spl-p-208","price":6.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1563\/7149\/products\/PUR_LincangShouPu-erh2012_1_384dd995-f88e-4af7-aa83-c87feb27fe9b.jpg?v=1619832201"}],"url":"https:\/\/redblossomtea.live\/collections\/featured-pu-erhs.oembed","provider":"Red Blossom Tea Company","version":"1.0","type":"link"}