{"title":"Mi Xiang Teas","description":"\u003cdiv class=\"ktitleleft\"\u003e\n\u003cp\u003e\u003cem\u003eMi Xiang\u003c\/em\u003e (or \"honey fragrance\") teas are a specialty of Taiwan, created when the teamaker allows various insects to attack the tea plants prior to harvest. In response to the attack, the tea plants release specific terpenes (volatile aromatic compounds) which repel the bugs, but to the human palate taste surprisingly sweet, like flowers, fruit, and honey. When crafted into tea, the leaves retain this honey fragrance, making for a smooth, aromatic, and naturally sweet infusion.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ktitleright\"\u003e\u003ciframe height=\"186\" width=\"330\" src=\"https:\/\/www.youtube.com\/embed\/1spaNh9vfP8?rel=0\" frameborder=\"0\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e","products":[{"product_id":"native-cultivar-reserve","title":"Native Cultivar Reserve","description":"\u003c!--mi xiang mi xiang mi xiang mi xiang mi xiang teas--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#\"\u003eBrewing Guide\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody class=\"tea-description-container screen-large\"\u003e\n\u003ctr class=\"tea-description\"\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"color: #6d6e6d;\"\u003e\u003cem\u003e漢字 \u003c\/em\u003e\u003c\/span\u003e\u003cspan style=\"color: #b5121b;\"\u003e極品日月潭蜜香紅茶, 原種\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"color: #6d6e6d;\"\u003e\u003cem\u003eorigin\u003c\/em\u003e \u003c\/span\u003e\u003cspan style=\"color: #b5121b;\"\u003eYuchi, Taiwan\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"color: #6d6e6d;\"\u003e\u003cem\u003ecraft \u003c\/em\u003e\u003c\/span\u003e\u003cspan style=\"color: #b5121b;\"\u003etwisted, mi xiang\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"color: #6d6e6d;\"\u003e\u003cem\u003eflavor notes \u003c\/em\u003e\u003c\/span\u003e\u003cspan style=\"color: #b5121b;\"\u003ehoney, stone fruit, gingerbread\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003ctbody class=\"tea-description-container screen-small\"\u003e\n\u003ctr class=\"tea-description\"\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"color: #6d6e6d;\"\u003e\u003cem\u003e漢字 \u003c\/em\u003e\u003c\/span\u003e\u003cspan style=\"color: #b5121b;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e極品日\u003c\/span\u003e月潭蜜香紅茶, 原種\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"color: #6d6e6d;\"\u003e\u003cem\u003eorigin\u003c\/em\u003e \u003c\/span\u003e\u003cspan style=\"color: #b5121b;\"\u003eYuchi, Taiwan\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"tea-description\"\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"color: #6d6e6d;\"\u003e\u003cem\u003ecraft \u003c\/em\u003e\u003c\/span\u003e\u003cspan style=\"color: #b5121b;\"\u003etwisted, mi xiang\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"color: #6d6e6d;\"\u003e\u003cem\u003eflavor notes \u003c\/em\u003e\u003c\/span\u003e\u003cspan style=\"color: #b5121b;\"\u003e\u003cspan\u003estone fruit cobbler, honey, floral\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n  \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1563\/7149\/files\/Native_Cultivar_Reserve_-_Flavor_Profile_Card.jpg?v=1781132007\" alt=\"A graphic that compares Native Cultivar Reserve to our other teas in the same style.\"\u003e\n\u003cdiv class=\"ktitleright\" style=\"text-align: center;\"\u003e\n\u003cp style=\"padding-top: 10px;\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/UL0vjlx2Rbc?rel=0\" width=\"340\" height=\"191.25\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eA reserve-grade harvest of one of our most popular teas, Native Cultivar Reserve is bright, fruity, and naturally sweet, with a honey-like finish that dances on the palate. It took us over four years of focused sourcing to find a crop that met our standards for quality and taste, eventually leading us to this very limited harvest.\u003c\/p\u003e\n\u003cp\u003eAs its name suggests, Native Cultivar Reserve is harvested from a variety of tea plants that originally grew wild in Taiwan. In the early 1900s, the colonial Japanese administration identified the variety as a prime candidate for black tea production; thereafter, the cultivar was planted in the hills surrounding Nantou County’s Sun Moon Lake in Yuchi, Taiwan.\u003c\/p\u003e\n\u003cp\u003eNative Cultivar Reserve belongs to our \u003ca title=\"Mi Xiang Teas\" href=\"\/collections\/mi-xiang-teas\" target=\"_blank\"\u003e\u003cem\u003e\u003cstrong\u003eMi Xiang\u003c\/strong\u003e\u003c\/em\u003e\u003c\/a\u003e collection of teas, meaning that the leaves were bitten by leafhoppers prior to harvest. As a result, the crop has a remarkably sweet honey aroma. Controlled oxidation preserves these delicate aromas of honey and fruit, and gives this black tea a brilliant ruby-amber liquor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ctable style=\"width: 284px;border-collapse: collapse; padding: 0px;\"\u003e\n        \u003ctbody style=\"padding: 0px;\"\u003e\n        \u003ctr\u003e\n        \u003ctd style=\"width: 50px;padding: 0px;\"\u003e\u003ca href=\"\/pages\/brewing-guide\"\u003e\n        \u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1563\/7149\/t\/15\/assets\/Brew_Icon_Leaf.png?v=1646003702\" alt=\"tea\" style=\"width: 40px;height: 40px;\"\u003e\u003c\/div\u003e\n        \u003c\/a\u003e\u003c\/td\u003e\n        \u003ctd style=\"width: 28px;padding: 0px;\"\u003e\u003c\/td\u003e\n        \u003ctd style=\"width: 50px;padding: 0px;\"\u003e\u003ca href=\"\/pages\/brewing-guide\"\u003e\n        \u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1563\/7149\/t\/15\/assets\/Brew_Icon_Water.png?v=1646003742\" alt=\"water\" style=\"width: 40px;height: 40px;float: none;\"\u003e\u003c\/div\u003e\n        \u003c\/a\u003e\u003c\/td\u003e\n        \u003ctd style=\"width: 28px;padding: 0px;\"\u003e\u003c\/td\u003e\n        \u003ctd style=\"width: 56px;padding: 0px;\"\u003e\u003ca href=\"\/pages\/brewing-guide\"\u003e\n        \u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1563\/7149\/t\/15\/assets\/Brew_Icon_Temp.png?v=1646003721\" alt=\"temp\" style=\"width: 40px;height: 40px;float: none;\"\u003e\u003c\/div\u003e\n        \u003c\/a\u003e\u003c\/td\u003e\n        \u003ctd style=\"width: 28px;padding: 0px;\"\u003e\u003c\/td\u003e\n        \u003ctd style=\"width: 50px;padding: 0px;\"\u003e\u003ca href=\"\/pages\/brewing-guide\"\u003e\n        \u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1563\/7149\/t\/15\/assets\/Brew_Icon_Time.png?v=1646003730\" alt=\"time\" style=\"width: 40px;height: 40px;float: none;\"\u003e\u003c\/div\u003e\n        \u003c\/a\u003e\u003c\/td\u003e\n        \u003c\/tr\u003e\n        \u003ctr\u003e\n        \u003ctd style=\"width: 50px;padding: 0px; text-align: center;\"\u003e\u003cstrong\u003e1g\u003c\/strong\u003e\u003c\/td\u003e\n        \u003ctd style=\"width: 28px;padding: 0px; text-align: center;\"\u003e\u003cem\u003eper\u003c\/em\u003e\u003c\/td\u003e\n        \u003ctd style=\"width: 50px;padding: 0px; text-align: center;\"\u003e\u003cstrong\u003e1oz\u003c\/strong\u003e\u003c\/td\u003e\n        \u003ctd style=\"width: 28px;padding: 0px; text-align: center;\"\u003e\u003cem\u003eat\u003c\/em\u003e\u003c\/td\u003e\n        \u003ctd style=\"width: 56px;padding: 0px; text-align: center;\"\u003e\u003cstrong\u003e180°F\u003c\/strong\u003e\u003c\/td\u003e\n        \u003ctd style=\"width: 28px;padding: 0px; text-align: center;\"\u003e\u003cem\u003efor\u003c\/em\u003e\u003c\/td\u003e\n        \u003ctd style=\"width: 50px;padding: 0px; text-align: center;\"\u003e\u003cstrong\u003e2m\u003c\/strong\u003e\u003c\/td\u003e\n        \u003c\/tr\u003e\n        \u003c\/tbody\u003e\n        \u003c\/table\u003e\n\u003cp\u003eThis is our favorite way to brew most black teas, since the moderate water temperature and brew time increase sweetness and texture while limiting astringency. If you prefer a more intense brew, try increasing your water temperature. To further highlight sweetness (particularly with our \u003cem\u003emi xiang\u003c\/em\u003e crops), reduce water temperature while increasing brew time.\u003c\/p\u003e\n\u003cp\u003eLearn the fundamentals of tea brewing and master your technique \u003ca href=\"\/pages\/brewing-guide\" target=\"_blank\" title=\"Brewing Guide\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003ehere\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Red Blossom Tea Company","offers":[{"title":"56g (2 oz.)","offer_id":31628077316,"sku":"b-115-2","price":51.0,"currency_code":"USD","in_stock":true},{"title":"113g (4 oz.)","offer_id":31872160004,"sku":"b-115-4","price":98.0,"currency_code":"USD","in_stock":true},{"title":"3g Sample (1 Serving)","offer_id":32415176884286,"sku":"spl-b-115","price":6.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1563\/7149\/files\/BLK_Formosa_Red_Native_Cultivar_Mi_Xiang_1.1.jpg?v=1732754696"},{"product_id":"formosa-red-18","title":"Formosa Red #18","description":"\u003c!--mi xiang mi xiang mi xiang mi xiang mi xiang teas--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#\"\u003eBrewing Guide\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody class=\"tea-description-container screen-large\"\u003e\n\u003ctr class=\"tea-description\"\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"color: #6d6e6d;\"\u003e\u003cem\u003e漢字 \u003c\/em\u003e\u003c\/span\u003e\u003cspan style=\"color: #b5121b;\"\u003e 日月潭蜜香紅茶, 紅玉\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"color: #6d6e6d;\"\u003e\u003cem\u003eorigin\u003c\/em\u003e \u003c\/span\u003e\u003cspan style=\"color: #b5121b;\"\u003eYuchi, Taiwan\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"color: #6d6e6d;\"\u003e\u003cem\u003ecraft \u003c\/em\u003e\u003c\/span\u003e\u003cspan style=\"color: #b5121b;\"\u003etwisted, mi xiang\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"color: #6d6e6d;\"\u003e\u003cem\u003eflavor notes \u003c\/em\u003e\u003c\/span\u003e\u003cspan style=\"color: #b5121b;\"\u003ehoney, herbaceous, dried fruit\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003ctbody class=\"tea-description-container screen-small\"\u003e\n\u003ctr class=\"tea-description\"\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"color: #6d6e6d;\"\u003e\u003cem\u003e漢字 \u003c\/em\u003e\u003c\/span\u003e\u003cspan style=\"color: #b5121b;\"\u003e 日月潭蜜香紅茶, 紅玉\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"color: #6d6e6d;\"\u003e\u003cem\u003eorigin\u003c\/em\u003e \u003c\/span\u003e\u003cspan style=\"color: #b5121b;\"\u003e\u003cspan\u003eYuchi\u003c\/span\u003e, Taiwan\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"tea-description\"\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"color: #6d6e6d;\"\u003e\u003cem\u003ecraft \u003c\/em\u003e\u003c\/span\u003e\u003cspan style=\"color: #b5121b;\"\u003etwisted, mi xiang\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"color: #6d6e6d;\"\u003e\u003cem\u003eflavor notes \u003c\/em\u003e\u003c\/span\u003e\u003cspan style=\"color: #b5121b;\"\u003e\u003cspan\u003ehoney, herbaceous, dried fruit\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n  \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1563\/7149\/files\/Formosa_Red_18_-_Flavor_Profile_Card.jpg?v=1781132006\" alt=\"A graphic that compares Formosa Red #18 to our other teas in the same style.\"\u003e\n\u003cdiv class=\"ktitleright\" style=\"text-align: center;\"\u003e\n\u003cp style=\"padding-top: 10px;\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/PHpq2tc-VKk?rel=0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\" width=\"340\" height=\"191.25\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp id=\"kid\"\u003eBlack tea crafting in Taiwan was initiated by the Japanese in 1903. In 1926, the first Assam cultivar was introduced and planted around the hills of Sun Moon Lake in Nantou County. This lake’s climate, environment, and terroir was deemed the most similar to the Assam tea gardens of India. Today, Sun Moon Lake produces the bulk of Taiwan’s black tea between three distinct cultivars: a pure-stock Assam, a native indigenous cultivar, and a hybrid cultivar named #18.\u003c\/p\u003e\n\u003cp\u003eOur #18 crosses pure-stock Assam with the native indigenous cultivar. Called \"Hong Yu\" or \"Red Jade\" by the local Taiwanese, #18 is the result of nearly 50 years of research by the Taiwanese Tea Research and Extension Station. This particular harvest was also aphid-bitten, triggering a natural enzymatic reaction in the plant that creates a flavor we call 'Mi Xiang' or honey fragrance.\u003c\/p\u003e\n\u003cp\u003eThis tea is organically grown and produced in Yuchih, the village that borders Sun Moon Lake. The leaves were picked mid-May, in the early morning. They were then wilted naturally, rolled, bruised and left to oxidize on covered bamboo trays until the next day when they were roasted, baked and dried.\u003c\/p\u003e\n\u003cp\u003eThe result is a one of the most wonderful teas we have tasted.Thanks to the natural sweetness of this bug-bitten crop, it tastes like black tea with cream and sugar already added, or a natural version of thai tea. However, this tea is also smooth and complex, with hints of roasted chestnuts, honey and roses, and a rich character.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ctable style=\"width: 284px;border-collapse: collapse; padding: 0px;\"\u003e\n        \u003ctbody style=\"padding: 0px;\"\u003e\n        \u003ctr\u003e\n        \u003ctd style=\"width: 50px;padding: 0px;\"\u003e\u003ca href=\"\/pages\/brewing-guide\"\u003e\n        \u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1563\/7149\/t\/15\/assets\/Brew_Icon_Leaf.png?v=1646003702\" alt=\"tea\" style=\"width: 40px;height: 40px;\"\u003e\u003c\/div\u003e\n        \u003c\/a\u003e\u003c\/td\u003e\n        \u003ctd style=\"width: 28px;padding: 0px;\"\u003e\u003c\/td\u003e\n        \u003ctd style=\"width: 50px;padding: 0px;\"\u003e\u003ca href=\"\/pages\/brewing-guide\"\u003e\n        \u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1563\/7149\/t\/15\/assets\/Brew_Icon_Water.png?v=1646003742\" alt=\"water\" style=\"width: 40px;height: 40px;float: none;\"\u003e\u003c\/div\u003e\n        \u003c\/a\u003e\u003c\/td\u003e\n        \u003ctd style=\"width: 28px;padding: 0px;\"\u003e\u003c\/td\u003e\n        \u003ctd style=\"width: 56px;padding: 0px;\"\u003e\u003ca href=\"\/pages\/brewing-guide\"\u003e\n        \u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1563\/7149\/t\/15\/assets\/Brew_Icon_Temp.png?v=1646003721\" alt=\"temp\" style=\"width: 40px;height: 40px;float: none;\"\u003e\u003c\/div\u003e\n        \u003c\/a\u003e\u003c\/td\u003e\n        \u003ctd style=\"width: 28px;padding: 0px;\"\u003e\u003c\/td\u003e\n        \u003ctd style=\"width: 50px;padding: 0px;\"\u003e\u003ca href=\"\/pages\/brewing-guide\"\u003e\n        \u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1563\/7149\/t\/15\/assets\/Brew_Icon_Time.png?v=1646003730\" alt=\"time\" style=\"width: 40px;height: 40px;float: none;\"\u003e\u003c\/div\u003e\n        \u003c\/a\u003e\u003c\/td\u003e\n        \u003c\/tr\u003e\n        \u003ctr\u003e\n        \u003ctd style=\"width: 50px;padding: 0px; text-align: center;\"\u003e\u003cstrong\u003e1g\u003c\/strong\u003e\u003c\/td\u003e\n        \u003ctd style=\"width: 28px;padding: 0px; text-align: center;\"\u003e\u003cem\u003eper\u003c\/em\u003e\u003c\/td\u003e\n        \u003ctd style=\"width: 50px;padding: 0px; text-align: center;\"\u003e\u003cstrong\u003e1oz\u003c\/strong\u003e\u003c\/td\u003e\n        \u003ctd style=\"width: 28px;padding: 0px; text-align: center;\"\u003e\u003cem\u003eat\u003c\/em\u003e\u003c\/td\u003e\n        \u003ctd style=\"width: 56px;padding: 0px; text-align: center;\"\u003e\u003cstrong\u003e180°F\u003c\/strong\u003e\u003c\/td\u003e\n        \u003ctd style=\"width: 28px;padding: 0px; text-align: center;\"\u003e\u003cem\u003efor\u003c\/em\u003e\u003c\/td\u003e\n        \u003ctd style=\"width: 50px;padding: 0px; text-align: center;\"\u003e\u003cstrong\u003e2m\u003c\/strong\u003e\u003c\/td\u003e\n        \u003c\/tr\u003e\n        \u003c\/tbody\u003e\n        \u003c\/table\u003e\n\u003cp\u003eThis is our favorite way to brew most black teas, since the moderate water temperature and brew time increase sweetness and texture while limiting astringency. If you prefer a more intense brew, try increasing your water temperature. To further highlight sweetness (particularly with our \u003cem\u003emi xiang\u003c\/em\u003e crops), reduce water temperature while increasing brew time.\u003c\/p\u003e\n\u003cp\u003eLearn the fundamentals of tea brewing and master your technique \u003ca href=\"\/pages\/brewing-guide\" target=\"_blank\" title=\"Brewing Guide\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003ehere\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Red Blossom Tea Company","offers":[{"title":"56g (2 oz.)","offer_id":31629692676,"sku":"b-116-2","price":26.0,"currency_code":"USD","in_stock":true},{"title":"113g (4 oz.)","offer_id":31872083652,"sku":"b-116-4","price":48.0,"currency_code":"USD","in_stock":true},{"title":"226g (8 oz.)","offer_id":31872083716,"sku":"b-116-8","price":96.0,"currency_code":"USD","in_stock":true},{"title":"3g Sample (1 Serving)","offer_id":32415168757822,"sku":"spl-b-116","price":6.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1563\/7149\/files\/BLK_Formosa_Red_18_Mi_Xiang_1.1.jpg?v=1732754662"},{"product_id":"formosa-red-assam","title":"Formosa Red Assam","description":"\u003c!--mi xiang mi xiang mi xiang mi xiang mi xiang teas--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#\"\u003eBrewing Guide\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody class=\"tea-description-container screen-large\"\u003e\n\u003ctr class=\"tea-description\"\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"color: #6d6e6d;\"\u003e\u003cem\u003e漢字 \u003c\/em\u003e\u003c\/span\u003e\u003cspan style=\"color: #b5121b;\"\u003e日月潭蜜香紅茶, 阿薩姆\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"color: #6d6e6d;\"\u003e\u003cem\u003eorigin\u003c\/em\u003e \u003c\/span\u003e\u003cspan style=\"color: #b5121b;\"\u003eYuchi, Taiwan\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"color: #6d6e6d;\"\u003e\u003cem\u003ecraft \u003c\/em\u003e\u003c\/span\u003e\u003cspan style=\"color: #b5121b;\"\u003etwisted, mi xiang\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"color: #6d6e6d;\"\u003e\u003cem\u003eflavor notes \u003c\/em\u003e\u003c\/span\u003e\u003cspan style=\"color: #b5121b;\"\u003ebold, honey, dried fruit\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003ctbody class=\"tea-description-container screen-small\"\u003e\n\u003ctr class=\"tea-description\"\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"color: #6d6e6d;\"\u003e\u003cem\u003e漢字 \u003c\/em\u003e\u003c\/span\u003e\u003cspan style=\"color: #b5121b;\"\u003e日月潭蜜香紅茶, 阿薩姆\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"color: #6d6e6d;\"\u003e\u003cem\u003eorigin\u003c\/em\u003e \u003c\/span\u003e\u003cspan style=\"color: #b5121b;\"\u003eYuchi, Taiwan\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"tea-description\"\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"color: #6d6e6d;\"\u003e\u003cem\u003ecraft \u003c\/em\u003e\u003c\/span\u003e\u003cspan style=\"color: #b5121b;\"\u003etwisted, mi xiang\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"color: #6d6e6d;\"\u003e\u003cem\u003eflavor notes \u003c\/em\u003e\u003c\/span\u003e\u003cspan style=\"color: #b5121b;\"\u003e\u003cspan\u003ebold, honey, dried fruit\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n  \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1563\/7149\/files\/Formosa_Red_Assam_-_Flavor_Profile_Card.jpg?v=1781132007\" alt=\"A graphic that compares Formosa Red Assam to our other teas in the same style.\"\u003e\n\u003cdiv class=\"ktitleright\" style=\"text-align: center;\"\u003e\n\u003cp style=\"padding-top: 10px;\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/9FaPoLb4iSs?rel=0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\" width=\"340\" height=\"191.25\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp id=\"kid\"\u003eOne of four Formosa Reds from a tea garden located just outside Yu-chih Village, in the hills surrounding Sun Moon Lake, Nantou County, Taiwan. This is a pure-stock Assam, brought to Taiwan in the first half of the 20th century by the colonial Japanese in an effort to develop a successful export tea crop in Taiwan.\u003c\/p\u003e\n\u003cp\u003eOur Formosa Red, Assam comes to us from a third generation grower. It was harvested in late April after this crop was bitten by aphids. As a result, the crop has the sweetest honey aroma we've ever tasted. Each leaf is hand-picked in the morning before a two day period of wilting, rolling and enzymatic oxidation that produced the beautiful red orange liquor of this tea.\u003c\/p\u003e\n\u003cp\u003eTraditional Assams from India are rich, deep, and often times astringent. Milk tea often uses these bold flavors as a base, but Taiwan's terroir removes this astringent edge. The resulting tea is rich and complex, with notes of fruit and honey, but without the bite one would expect from an Indian Assam. \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ctable style=\"width: 284px;border-collapse: collapse; padding: 0px;\"\u003e\n        \u003ctbody style=\"padding: 0px;\"\u003e\n        \u003ctr\u003e\n        \u003ctd style=\"width: 50px;padding: 0px;\"\u003e\u003ca href=\"\/pages\/brewing-guide\"\u003e\n        \u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1563\/7149\/t\/15\/assets\/Brew_Icon_Leaf.png?v=1646003702\" alt=\"tea\" style=\"width: 40px;height: 40px;\"\u003e\u003c\/div\u003e\n        \u003c\/a\u003e\u003c\/td\u003e\n        \u003ctd style=\"width: 28px;padding: 0px;\"\u003e\u003c\/td\u003e\n        \u003ctd style=\"width: 50px;padding: 0px;\"\u003e\u003ca href=\"\/pages\/brewing-guide\"\u003e\n        \u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1563\/7149\/t\/15\/assets\/Brew_Icon_Water.png?v=1646003742\" alt=\"water\" style=\"width: 40px;height: 40px;float: none;\"\u003e\u003c\/div\u003e\n        \u003c\/a\u003e\u003c\/td\u003e\n        \u003ctd style=\"width: 28px;padding: 0px;\"\u003e\u003c\/td\u003e\n        \u003ctd style=\"width: 56px;padding: 0px;\"\u003e\u003ca href=\"\/pages\/brewing-guide\"\u003e\n        \u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1563\/7149\/t\/15\/assets\/Brew_Icon_Temp.png?v=1646003721\" alt=\"temp\" style=\"width: 40px;height: 40px;float: none;\"\u003e\u003c\/div\u003e\n        \u003c\/a\u003e\u003c\/td\u003e\n        \u003ctd style=\"width: 28px;padding: 0px;\"\u003e\u003c\/td\u003e\n        \u003ctd style=\"width: 50px;padding: 0px;\"\u003e\u003ca href=\"\/pages\/brewing-guide\"\u003e\n        \u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1563\/7149\/t\/15\/assets\/Brew_Icon_Time.png?v=1646003730\" alt=\"time\" style=\"width: 40px;height: 40px;float: none;\"\u003e\u003c\/div\u003e\n        \u003c\/a\u003e\u003c\/td\u003e\n        \u003c\/tr\u003e\n        \u003ctr\u003e\n        \u003ctd style=\"width: 50px;padding: 0px; text-align: center;\"\u003e\u003cstrong\u003e1g\u003c\/strong\u003e\u003c\/td\u003e\n        \u003ctd style=\"width: 28px;padding: 0px; text-align: center;\"\u003e\u003cem\u003eper\u003c\/em\u003e\u003c\/td\u003e\n        \u003ctd style=\"width: 50px;padding: 0px; text-align: center;\"\u003e\u003cstrong\u003e1oz\u003c\/strong\u003e\u003c\/td\u003e\n        \u003ctd style=\"width: 28px;padding: 0px; text-align: center;\"\u003e\u003cem\u003eat\u003c\/em\u003e\u003c\/td\u003e\n        \u003ctd style=\"width: 56px;padding: 0px; text-align: center;\"\u003e\u003cstrong\u003e180°F\u003c\/strong\u003e\u003c\/td\u003e\n        \u003ctd style=\"width: 28px;padding: 0px; text-align: center;\"\u003e\u003cem\u003efor\u003c\/em\u003e\u003c\/td\u003e\n        \u003ctd style=\"width: 50px;padding: 0px; text-align: center;\"\u003e\u003cstrong\u003e2m\u003c\/strong\u003e\u003c\/td\u003e\n        \u003c\/tr\u003e\n        \u003c\/tbody\u003e\n        \u003c\/table\u003e\n\u003cp\u003eThis is our favorite way to brew most black teas, since the moderate water temperature and brew time increase sweetness and texture while limiting astringency. If you prefer a more intense brew, try increasing your water temperature. To further highlight sweetness (particularly with our \u003cem\u003emi xiang\u003c\/em\u003e crops), reduce water temperature while increasing brew time.\u003c\/p\u003e\n\u003cp\u003eLearn the fundamentals of tea brewing and master your technique \u003ca href=\"\/pages\/brewing-guide\" target=\"_blank\" title=\"Brewing Guide\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003ehere\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Red Blossom Tea Company","offers":[{"title":"56g (2 oz.)","offer_id":31629705924,"sku":"b-118-2","price":26.0,"currency_code":"USD","in_stock":true},{"title":"113g (4 oz.)","offer_id":31877951428,"sku":"b-118-4","price":48.0,"currency_code":"USD","in_stock":true},{"title":"226g (8 oz.)","offer_id":31877951492,"sku":"b-118-8","price":96.0,"currency_code":"USD","in_stock":true},{"title":"3g Sample (1 Serving)","offer_id":32415168495678,"sku":"spl-b-118","price":6.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1563\/7149\/files\/BLK_Formosa_Red_Assam_Mi_Xiang_1.1.jpg?v=1732754670"},{"product_id":"tung-ting-mi-xiang","title":"Tung Ting, Mi Xiang","description":"\u003c!--mi xiang mi xiang mi xiang mi xiang mi xiang teas--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#\"\u003eBrewing Guide\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody class=\"tea-description-container screen-large\"\u003e\n\u003ctr class=\"tea-description\"\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"color: #6d6e6d;\"\u003e\u003cem\u003e漢字 \u003c\/em\u003e\u003c\/span\u003e\u003cspan style=\"color: #b5121b;\"\u003e蜜香凍頂烏龍\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"color: #6d6e6d;\"\u003e\u003cem\u003eorigin\u003c\/em\u003e \u003c\/span\u003e\u003cspan style=\"color: #b5121b;\"\u003eNantou County, Taiwan\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"color: #6d6e6d;\"\u003e\u003cem\u003ecraft \u003c\/em\u003e\u003c\/span\u003e\u003cspan style=\"color: #b5121b;\"\u003eqing xiang, mi xiang\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"color: #6d6e6d;\"\u003e\u003cem\u003eflavor notes \u003c\/em\u003e\u003c\/span\u003e\u003cspan style=\"color: #b5121b;\"\u003ehoney, fruity, smooth\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003ctbody class=\"tea-description-container screen-small\"\u003e\n\u003ctr class=\"tea-description\"\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"color: #6d6e6d;\"\u003e\u003cem\u003e漢字 \u003c\/em\u003e\u003c\/span\u003e\u003cspan style=\"color: #b5121b;\"\u003e蜜香凍頂烏龍\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"color: #6d6e6d;\"\u003e\u003cem\u003eorigin\u003c\/em\u003e \u003c\/span\u003e\u003cspan style=\"color: #b5121b;\"\u003eNantou County, Taiwan\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"tea-description\"\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"color: #6d6e6d;\"\u003e\u003cem\u003ecraft \u003c\/em\u003e\u003c\/span\u003e\u003cspan style=\"color: #b5121b;\"\u003eqing xiang, mi xiang\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"color: #6d6e6d;\"\u003e\u003cem\u003eflavor notes \u003c\/em\u003e\u003c\/span\u003e\u003cspan style=\"color: #b5121b;\"\u003e\u003cspan\u003ehoney, fruity, smooth\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n  \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1563\/7149\/files\/Tung_Ting_Mi_Xiang_-_Flavor_Profile_Card.jpg?v=1781132021\" alt=\"A graphic that compares Tung Ting Mi Xiang to our other teas in the same style.\"\u003e\n\u003cdiv style=\"text-align: center;\" class=\"ktitleright\"\u003e\n\u003cp style=\"padding-top: 10px;\"\u003e\u003ciframe height=\"191.25\" width=\"340\" src=\"https:\/\/www.youtube.com\/embed\/VFF5i8PGKyI?rel=0\" frameborder=\"0\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp id=\"kid\"\u003eA descendent of oolong varieties taken from Jian'ou in China's Fujian Province, Tung Ting was brought to the eponymous central Taiwan mountain in the mid-1800s. Its name means \"frozen summit\", in reference to what was, at the time, one of the highest elevation tea gardens in Taiwan. Today, tea is grown at far higher elevations in Taiwan, but Tung Ting retains its reputation as one of the first Taiwanese teas.\u003c\/p\u003e\n\u003cp\u003eBefore the harvest, this tea was bitten by green leaf hoppers, setting off a chain reaction that ultimately created a unique honey-like flavor within the leaves. This bug-bitten Tung Ting Formosa oolong has the aroma of orange blossom honey, with a rich, thick body redolent of tropical mango and passion fruit, and the finish of buttered rum.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ctable style=\"width: 284px; border-collapse: collapse; padding: 0px;\"\u003e\n\u003ctbody style=\"padding: 0px;\"\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50px; padding: 0px;\"\u003e\u003ca href=\"\/pages\/brewing-guide\"\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg style=\"width: 40px; height: 40px;\" alt=\"tea\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1563\/7149\/t\/15\/assets\/Brew_Icon_Leaf.png?v=1646003702\"\u003e\u003c\/div\u003e\n\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 28px; padding: 0px;\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 50px; padding: 0px;\"\u003e\u003ca href=\"\/pages\/brewing-guide\"\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg style=\"width: 40px; height: 40px; float: none;\" alt=\"water\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1563\/7149\/t\/15\/assets\/Brew_Icon_Water.png?v=1646003742\"\u003e\u003c\/div\u003e\n\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 28px; padding: 0px;\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 56px; padding: 0px;\"\u003e\u003ca href=\"\/pages\/brewing-guide\"\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg style=\"width: 40px; height: 40px; float: none;\" alt=\"temp\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1563\/7149\/t\/15\/assets\/Brew_Icon_Temp.png?v=1646003721\"\u003e\u003c\/div\u003e\n\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 28px; padding: 0px;\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 50px; padding: 0px;\"\u003e\u003ca href=\"\/pages\/brewing-guide\"\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg style=\"width: 40px; height: 40px; float: none;\" alt=\"time\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1563\/7149\/t\/15\/assets\/Brew_Icon_Time.png?v=1646003730\"\u003e\u003c\/div\u003e\n\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50px; padding: 0px; text-align: center;\"\u003e\u003cstrong\u003e1g\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 28px; padding: 0px; text-align: center;\"\u003e\u003cem\u003eper\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 50px; padding: 0px; text-align: center;\"\u003e\u003cstrong\u003e1oz\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 28px; padding: 0px; text-align: center;\"\u003e\u003cem\u003eat\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 56px; padding: 0px; text-align: center;\"\u003e\u003cstrong\u003e185°F\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 28px; padding: 0px; text-align: center;\"\u003e\u003cem\u003efor\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 50px; padding: 0px; text-align: center;\"\u003e\u003cstrong\u003e2m\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eThis is our go-to brewing method for Formosa oolongs, since it balances each element of this style’s character. For an even sweeter and richer taste, decrease you water temperature while extending brew time; for a brighter and more vegetal taste, increase your water temperature while slightly decreasing brew time.\u003c\/p\u003e\n\u003cp\u003eLearn the fundamentals of tea brewing and master your technique \u003ca title=\"Brewing Guide\" href=\"\/pages\/brewing-guide\" target=\"_blank\"\u003e\u003cstrong\u003ehere\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Red Blossom Tea Company","offers":[{"title":"56g (2 oz.)","offer_id":31631822212,"sku":"of-102-2","price":31.0,"currency_code":"USD","in_stock":true},{"title":"113g (4 oz.)","offer_id":31879976324,"sku":"of-102-4","price":58.0,"currency_code":"USD","in_stock":true},{"title":"226g (8 oz.)","offer_id":31879976452,"sku":"of-102-8","price":116.0,"currency_code":"USD","in_stock":false},{"title":"453g (16 oz.)","offer_id":31879976516,"sku":"of-102-16","price":232.0,"currency_code":"USD","in_stock":false},{"title":"5g Sample (1 Serving)","offer_id":32412887810110,"sku":"spl-of-102","price":6.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1563\/7149\/files\/FRM_Tung_Ting_Mi_Xiang_1.1.jpg?v=1732754683"},{"product_id":"qing-xin-red","title":"Qing Xin Red","description":"\u003c!--mi xiang mi xiang mi xiang mi xiang mi xiang teas--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#\"\u003eBrewing Guide\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody class=\"tea-description-container screen-large\"\u003e\n\u003ctr class=\"tea-description\"\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"color: #6d6e6d;\"\u003e\u003cem\u003e漢字 \u003c\/em\u003e\u003c\/span\u003e\u003cspan style=\"color: #b5121b;\"\u003e\u003cspan\u003e阿里山青心蜜香紅茶\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"color: #6d6e6d;\"\u003e\u003cem\u003eorigin\u003c\/em\u003e \u003c\/span\u003e\u003cspan style=\"color: #b5121b;\"\u003eAlishan, Taiwan\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"color: #6d6e6d;\"\u003e\u003cem\u003ecraft \u003c\/em\u003e\u003c\/span\u003e\u003cspan style=\"color: #b5121b;\"\u003etwisted, mi xiang\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"color: #6d6e6d;\"\u003e\u003cem\u003eflavor notes \u003c\/em\u003e\u003c\/span\u003e\u003cspan style=\"color: #b5121b;\"\u003estone fruit, citrus, honey\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003ctbody class=\"tea-description-container screen-small\"\u003e\n\u003ctr class=\"tea-description\"\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"color: #6d6e6d;\"\u003e\u003cem\u003e漢字 \u003c\/em\u003e\u003c\/span\u003e\u003cspan style=\"color: #b5121b;\"\u003e\u003cspan\u003e阿里山青心蜜香紅茶\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"color: #6d6e6d;\"\u003e\u003cem\u003eorigin \u003c\/em\u003e\u003c\/span\u003e\u003cspan style=\"color: #b5121b;\"\u003eAlishan, Taiwan\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"tea-description\"\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"color: #6d6e6d;\"\u003e\u003cem\u003ecraft \u003c\/em\u003e\u003c\/span\u003e\u003cspan style=\"color: #b5121b;\"\u003etwisted, mi xiang\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"color: #6d6e6d;\"\u003e\u003cem\u003eflavor notes \u003c\/em\u003e\u003c\/span\u003e\u003cspan style=\"color: #b5121b;\"\u003e\u003cspan\u003estone fruit, citrus, honey\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n  \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1563\/7149\/files\/Qing_Xin_Red_-_Flavor_Profile_Card.jpg?v=1781132007\" alt=\"A graphic that compares Qing Xin Red to our other teas in the same style.\"\u003e\n\u003cdiv class=\"ktitleright\" style=\"text-align: center;\"\u003e\n\u003cp style=\"padding-top: 10px;\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/mxlDwdVJYL8?rel=0\" width=\"340\" height=\"191.25\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp id=\"kid\"\u003eDescribed by the teamaker as \"a black tea with the spirit of an oolong\", Qing Xin Red is our rarest black tea. This innovative harvest combines Taiwan's \u003cem\u003eQing Xin\u003c\/em\u003e cultivar (revered for it's elegantly sweet, creamy, and floral taste), with \u003ca href=\"\/collections\/mi-xiang-teas\" title=\"Mi Xiang Teas\" target=\"_blank\"\u003e\u003cstrong\u003e\u003cem\u003emi xiang\u003c\/em\u003e\u003c\/strong\u003e\u003c\/a\u003e crafting and traditional oolong production techniques like \u003cem\u003erou nian\u003c\/em\u003e to create one of the most balanced, refined black teas we've tasted.\u003c\/p\u003e\n\u003cp\u003eThe full oxidation of this insect-bitten crop of \u003cem\u003eQing Xin\u003c\/em\u003e leaves deepens their flavor, aroma, and finish, resulting in a tea with notes of citrus, bright florals, rich stone fruit, and a persistent honey-like finish. The flavor profile is similar to our \u003cstrong\u003e\u003ca rel=\"noopener\" title=\"Native Cultivar Reserve\" href=\"\/products\/native-cultivar-reserve\" target=\"_blank\"\u003eNative Cultivar Reserve\u003c\/a\u003e\u003ca href=\"\/products\/eastern-beauty\" title=\"Eastern Beauty\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/strong\u003e, but with a richer and even more elegant, complex, and balanced taste.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ctable style=\"width: 284px; border-collapse: collapse; padding: 0px;\"\u003e\n\u003ctbody style=\"padding: 0px;\"\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50px; padding: 0px;\"\u003e\u003ca href=\"\/pages\/brewing-guide\"\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1563\/7149\/t\/15\/assets\/Brew_Icon_Leaf.png?v=1646003702\" alt=\"tea\" style=\"width: 40px; height: 40px;\"\u003e\u003c\/div\u003e\n\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 28px; padding: 0px;\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 50px; padding: 0px;\"\u003e\u003ca href=\"\/pages\/brewing-guide\"\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1563\/7149\/t\/15\/assets\/Brew_Icon_Water.png?v=1646003742\" alt=\"water\" style=\"width: 40px; height: 40px; float: none;\"\u003e\u003c\/div\u003e\n\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 28px; padding: 0px;\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 56px; padding: 0px;\"\u003e\u003ca href=\"\/pages\/brewing-guide\"\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1563\/7149\/t\/15\/assets\/Brew_Icon_Temp.png?v=1646003721\" alt=\"temp\" style=\"width: 40px; height: 40px; float: none;\"\u003e\u003c\/div\u003e\n\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 28px; padding: 0px;\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 50px; padding: 0px;\"\u003e\u003ca href=\"\/pages\/brewing-guide\"\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1563\/7149\/t\/15\/assets\/Brew_Icon_Time.png?v=1646003730\" alt=\"time\" style=\"width: 40px; height: 40px; float: none;\"\u003e\u003c\/div\u003e\n\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50px; padding: 0px; text-align: center;\"\u003e\u003cstrong\u003e1g\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 28px; padding: 0px; text-align: center;\"\u003e\u003cem\u003eper\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 50px; padding: 0px; text-align: center;\"\u003e\u003cstrong\u003e1oz\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 28px; padding: 0px; text-align: center;\"\u003e\u003cem\u003eat\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 56px; padding: 0px; text-align: center;\"\u003e\u003cstrong\u003e180°F\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 28px; padding: 0px; text-align: center;\"\u003e\u003cem\u003efor\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 50px; padding: 0px; text-align: center;\"\u003e\u003cstrong\u003e2m\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eThis is our favorite way to brew most black teas, since the moderate water temperature and brew time increase sweetness and texture while limiting astringency. If you prefer a more intense brew, try increasing your water temperature. To further highlight sweetness (particularly with our \u003cem\u003emi xiang\u003c\/em\u003e crops), reduce water temperature while increasing brew time.\u003c\/p\u003e\n\u003cp\u003eLearn the fundamentals of tea brewing and master your technique \u003ca href=\"\/pages\/brewing-guide\" title=\"Brewing Guide\" target=\"_blank\"\u003e\u003cstrong\u003ehere\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Red Blossom Tea Company","offers":[{"title":"56g (2 oz.)","offer_id":32379871133758,"sku":"of-180-2","price":72.0,"currency_code":"USD","in_stock":false},{"title":"113g (4 oz.)","offer_id":32379871166526,"sku":"of-180-4","price":140.0,"currency_code":"USD","in_stock":false},{"title":"3g Sample (1 Serving)","offer_id":32408043126846,"sku":"spl-of-180","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1563\/7149\/files\/RED_Qing_Xin_Red_1.1.jpg?v=1732754208"}],"url":"https:\/\/redblossomtea.live\/collections\/mi-xiang-teas.oembed","provider":"Red Blossom Tea Company","version":"1.0","type":"link"}