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Oolong Tea

As a category, oolong tea occupies the entire spectrum between green and black. Produced from tea leaves that have undergone partial enzymatic oxidation, oolongs vary by leaf varietal, style of crafting, and region, creating a broad range of flavor and aroma profiles.

  • A white dish containing dry Formosa oolong tea leaves. An orange circle in the bottom left corner reads
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    漢字 蜜香凍頂烏龍

    origin Nantou County, Taiwan

    craft qing xiang, mi xiang

    flavor notes honey, fruity, smooth

    漢字 蜜香凍頂烏龍

    origin Nantou County, Taiwan

    craft qing xiang, mi xiang

    flavor notes honey, fruity, smooth

    A descendent of oolong varieties taken from Jian'ou in China's Fujian Province, Tung Ting was brought to the eponymous central Taiwan mountain in the mid-1800s. Its name means "frozen summit", in reference to what was, at the time, one of the highest elevation tea gardens in Taiwan. Today, tea is... →


  • A white dish containing dry Formosa oolong tea leaves and yellow osmanthus flowers.
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    漢字 桂花烏龍

    origin Taiwan & China

    craft blended

    flavor notes floral, tropical, bright

    漢字 桂花烏龍

    origin Taiwan & China

    craft blended

    flavor notes floral, tropical, bright

    Osmanthus Oolong is to Taiwan as jasmine green tea is to China: a beloved classic with an equally captivating combination of floral aroma and rich tea taste. However, while jasmine is delicate and ethereal, tropical osmanthus flowers offer a decidedly juicier taste, with an irresistibly fruity and honey-like profile. Osmanthus flowers are... →


  • A white dish containing dry Formosa oolong tea leaves and pieces of ginseng.
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    漢字 凍頂人參

    origin Nantou County, Taiwan

    craft blended

    flavor notes floral, vegetal, herbaceous

    漢字 凍頂人參

    origin Nantou County, Taiwan

    craft blended

    flavor notes floral, vegetal, herbaceous

    We make our own tea blends only if we feel the combination does not detract from the tea's natural character. Ginseng root pairs especially well with our winter harvested Tung Ting. A descendent of oolong varieties taken from Jian'ou in China's Fujian Province, Tung Ting was brought to the eponymous... →


  • A white dish containing dry Formosa oolong tea leaves.
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    漢字 炭焙凍頂烏龍

    origin Nantou County, Taiwan

    craft qing xiang, roasted

    flavor notes toffee, brown sugar, cream

    漢字 炭焙凍頂烏龍

    origin Nantou County, Taiwan

    craft qing xiang, roasted

    flavor notes toffee, brown sugar, cream

    Each year, a portion of our winter harvest Tung Ting is set aside to be roasted to a greater degree than most Formosa oolongs. The process darkens the tea to create a rich and sweet tea that is smooth and fragrant. The sweetness of our winter crop Tung Ting from... →


  • A white dish containing dry Formosa oolong tea leaves.
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    Tung Ting

    $14.00

    漢字 凍頂烏龍

    origin Nantou County, Taiwan

    craft qing xiang

    flavor notes floral, vegetal, bright

    漢字 凍頂烏龍

    origin Nantou County, Taiwan

    craft qing xiang

    flavor notes floral, vegetal, bright

    A descendent of oolong varieties taken from Jian'ou in China's Fujian Province, Tung Ting was brought to the eponymous central Taiwan mountain in the mid-1800s. Its name means "frozen summit", in reference to what was, at the time, one of the highest elevation tea gardens in Taiwan. Today, tea is... →


  • A white dish containing dry Tieguanyin tea leaves. A red ribbon in the top right corner reads “Red Label Collection”
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    漢字 特級猴王鐵觀音

    origin Anxi County, Fujian

    craft nong xiang

    flavor notes toffee, golden raisin, floral

    漢字 特級猴王鐵觀音

    origin Anxi County, Fujian

    craft nong xiang

    flavor notes toffee, golden raisin, floral

    Harvested in Anxi County, Fujian Province in the springtime, the leaf is 30% oxidized, first by bruising the leaves in a bamboo drum and then allowing them to rest and gradually wither. The rest time enables the conversion of catechins into bioflavonoids while enriching the color of the liquor. We... →


  • A white dish containing dry Tieguanyin tea leaves.
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    漢字 猴王鐵觀音

    origin Anxi County, Fujian

    craft nong xiang

    flavor notes nutty, smooth, floral

    漢字 猴王鐵觀音

    origin Anxi County, Fujian

    craft nong xiang

    flavor notes nutty, smooth, floral

    We're renaming our "Daily Tieguanyin" to "Monkey Picked Tieguanyin"; the package you receive may be labeled with either of these names. A solid everyday Anxi oolong, our Monkey Picked Tieguanyin (formerly Daily Tieguanyin) is rich, mid-oxidized, and fired slightly higher, hearkening back to a more traditional style of tea craftsmanship.... →


  • A white dish containing dry Phoenix oolong tea leaves. A red ribbon in the top right corner reads “Red Label Collection”
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    漢字 柿花香(鴨屎香)鳳凰單叢

    origin Wudong, Guangdong

    craft nong xiang

    flavor notes asian pear, honey, orchard fruit

    漢字 柿花香(鴨屎香)鳳凰單叢

    origin Wudong, Guangdong

    craft nong xiang

    flavor notes asian pear, honey, orchard fruit

    The Phoenix Mountain range historically has been isolated from the rest of Guangzhou due to its remote location and harsh terrain, resulting in the development of distinctly unique tea varieties and traditions. In particular, this persimmon blossom tea was so rare and so desirable that farmers took to calling it... →


  • A white dish containing dry Phoenix oolong tea leaves.
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    Ao Fu Hou

    $68.00

    漢字 凹富後鳳凰單叢

    origin Danhu, Guangdong

    craft nong xiang

    flavor notes apricot, honey, cinnamon

    漢字 凹富後鳳凰單叢

    origin Danhu, Guangdong

    craft nong xiang

    flavor notes apricot, honey, cinnamon

    Cultivated outside the village of Danhu (just down the mountain from famed Wudong, the source of our other Phoenix oolongs), Ao Fu Hou is a rare and lesser-known dancong variety with a truly exceptional taste. Its humble name, a transliteration to Mandarin from the local dialect for 凹堀後 or 塌堀後, roughly translates to "behind the dip" or... →


  • A white dish containing dry Phoenix oolong tea leaves.
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    Song Zhong

    $54.00

    漢字 宋種鳳凰單叢

    origin Wudong, Guangdong

    craft nong xiang

    flavor notes peach, floral, brown sugar

    漢字 宋種鳳凰單叢

    origin Wudong, Guangdong

    craft nong xiang

    flavor notes peach, floral, brown sugar

    Song Zhong traces its origins back to the waning days of the Southern Song Dynasty. Locals on Phoenix Mountain tell of the last Song Emperor's flight from the invading Mongols. Tired and thirsty, the emperor was restored with tea brewed from the leaves of a Phoenix Mountain oolong. Today, Song... →


  • A white dish containing dry Phoenix oolong tea leaves.
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    漢字 杏仁香鳳凰單叢

    origin Wudong, Guangdong

    craft nong xiang

    flavor notes almond, aromatic, smooth

    漢字 杏仁香鳳凰單叢

    origin Wudong, Guangdong

    craft nong xiang

    flavor notes almond, aromatic, smooth

    “Xin Ren Xiang” is often translated as "Almond Fragrance," though the aromatic character of the tea is quite floral, more akin to almond blossoms. As with our entire selection of Phoenix oolongs, Xin Ren Xiang was harvested from a 950+ meter grove on Wudong Mountain. This renowned cultivar is an authentic... →


  • A white dish containing dry Phoenix oolong tea leaves.
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    漢字 蜜蘭香鳳凰單叢

    origin Wudong, Guangdong

    craft nong xiang

    flavor notes lychee, honey, floral

    漢字 蜜蘭香鳳凰單叢

    origin Wudong, Guangdong

    craft nong xiang

    flavor notes lychee, honey, floral

    Mi Lan Xiang is our most popular Phoenix Oolong.  We usually see raised eyebrows from those trying this tea for the first time, shocked by the captivating natural fruitiness of this style. Descended from a long line of Phoenix Shui Xian tea trees, Mi Lan Xiang means "Honey Orchid Fragrance."... →


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