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Teas

Crafted in small batches and sourced directly from multi-generational producers in China and Taiwan, we select our teas based on provenance, leaf varietal, harvest season, and crafting style; these factors combine to create an impressive spectrum of natural flavors and aromas.

  • A white dish containing dry pu-erh tea leaves.
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    漢字 一二年勐海宮廷普洱熟茶

    origin Yunnan

    craft shou (fermented)

    flavor notes earthy, wood, walnut skin

    漢字 一二年勐海宮廷普洱熟茶

    origin Yunnan

    craft shou (fermented)

    flavor notes earthy, wood, walnut skin

    Imperial grade pu-erh teas like this one were first crafted as tributary teas for the Chinese emperor. Only young leaves were thought worthy for these imperial gifts. Crafted in Menghai County of Yunnan, this relatively young pu-erh has already developed a bold, rich body - a sign of potential for future aging.... →


  • A white dish containing dry Tieguanyin tea leaves.
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    漢字 猴王鐵觀音

    origin Anxi County, Fujian

    craft nong xiang

    flavor notes nutty, smooth, floral

    漢字 猴王鐵觀音

    origin Anxi County, Fujian

    craft nong xiang

    flavor notes nutty, smooth, floral

    We're renaming our "Daily Tieguanyin" to "Monkey Picked Tieguanyin"; the package you receive may be labeled with either of these names. A solid everyday Anxi oolong, our Monkey Picked Tieguanyin (formerly Daily Tieguanyin) is rich, mid-oxidized, and fired slightly higher, hearkening back to a more traditional style of tea craftsmanship.... →


  • A white dish containing dry pu-erh tea leaves.
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    漢字 〇八年勐海宮廷普洱熟茶

    origin Menghai, Yunnan

    craft shou (fermented)

    flavor notes earthy, chocolate mint, malty

    漢字 〇八年勐海宮廷普洱熟茶

    origin Menghai, Yunnan

    craft shou (fermented)

    flavor notes earthy, chocolate mint, malty

    This Emperor Pu-erh is comprised of small hand-picked young leaves and buds, gathered in Spring of 2008 from Menghai County in Xishuangbanna, the lush tea growing region of Yunnan, China. It’s a region rich in history and in the unique environmental factors ideal for cultivating good quality pu-erh. Picked tea... →


  • A silver box with a white label reading “Oolong Collection”
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    The Oolong Collection is a specially curated tasting set designed to showcase the diversity of the oolong category. With one tea from each of the four oolong-producing regions, this collection offers a comprehensive overview of oolong tea to please new and experienced tea drinkers alike. Included in the Oolong Collection are four 1-ounce bags of tea, each representing different regional crafting styles and flavor profiles. Also included is an informational card listing the varietals, regions,... →

  • A silver box with a Red Blossom Tea Company label. In front of the box are all the contents of the box.
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    Designed as our introductory tea sampler, the Essential Collection has everything you need to start enjoying premium teas today. Discover a vast range of natural flavor with eight artisanal teas from China and Taiwan, together representing the full spectrum of traditional tea craftsmanship. The selection includes (one 2g serving each — Total N.W. 16g): Spring Maofeng - a crisp and refreshing green tea from Fujian Province Yunnan White Needle - a high grade white tea from Fengqing County, Yunnan  Tung Ting, Dark... →

  • A white dish containing dry white tea leaves. A red ribbon in the top right corner reads “Red Label Collection”
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    漢字 極品福鼎白毫銀針

    origin Fuding County, Fujian

    craft faded (air-dried)

    flavor notes marzipan, rose water, cream

    漢字 極品福鼎白毫銀針

    origin Fuding County, Fujian

    craft faded (air-dried)

    flavor notes marzipan, rose water, cream

      This year's exceptional Silver Needle Reserve comes from the first white tea harvest of spring. Each leaf bud was hand-harvested from a grove of da bai tea trees in Fuding County, Fujian. Covered in a fine layer of protective down (known as trichomes), these tea buds are so light that it takes over... →


  • A white dish containing dry Formosa oolong tea leaves and pieces of ginseng.
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    漢字 凍頂人參

    origin Nantou County, Taiwan

    craft blended

    flavor notes floral, vegetal, herbaceous

    漢字 凍頂人參

    origin Nantou County, Taiwan

    craft blended

    flavor notes floral, vegetal, herbaceous

    We make our own tea blends only if we feel the combination does not detract from the tea's natural character. Ginseng root pairs especially well with our winter harvested Tung Ting. A descendent of oolong varieties taken from Jian'ou in China's Fujian Province, Tung Ting was brought to the eponymous... →


  • A white dish containing dry black tea leaves and orange peel
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    漢字 特級英式紅茶

    origin Qimen, Anhui

    craft blended

    flavor notes robust, orange peel, bright

    漢字 特級英式紅茶

    origin Qimen, Anhui

    craft blended

    flavor notes robust, orange peel, bright

    Superior Earl Grey is our re-interpretation of this popular classic. Traditionally made by scenting breakfast-style black tea leaves with bergamot citrus oil, Earl Grey nowadays is often artificially flavored. Instead, we prefer a natural approach, starting with our own proprietary blend of spring-harvested, East Asian black teas, to which we... →


  • A white dish containing dry white tea leaves.
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    Shou Mei

    $22.00

    漢字 壽眉

    origin Fuding County, Fujian

    craft faded (air dried)

    flavor notes earth, wood, mellow

    漢字 壽眉

    origin Fuding County, Fujian

    craft faded (air dried)

    flavor notes earth, wood, mellow

    Our Shou Mei is a summer harvest white from Fuding County. Due to it’s mellow, familiar profile, this variety has become the most popular everyday white tea in south east China. Shou Mei brews a light white infusion, with a smooth light body and mellow notes of nut, earth, and... →


  • A white dish containing dry white tea leaves.
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    漢字 雲南白毫銀針

    origin Fengqing County, Yunnan Province

    craft faded (air dried)

    flavor notes watermelon rind, floral, dried apricot

    漢字 雲南白毫銀針

    origin Fengqing County, Yunnan Province

    craft faded (air dried)

    flavor notes watermelon rind, herbaceous, dried apricot

    Crafted in Fengqing County, our Yunnan White Needle is harvested from plump Da Ye (Assamica)-variety tea buds for a sweet and crisp taste. Yunnanese white teas like this offer a more economical alternative to heritage varieties from northern Fujian Province (like our Silver Needle and Silver Needle Reserve).Yunnan White Needle is distinctly influenced by terroir and cultivar.... →


  • A white dish containing dry black tea leaves.
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    漢字 金駿眉紅茶

    origin Wuyi Mountains, Fujian

    craft twisted

    flavor notes cacao nibs, floral, smoke

    漢字 金駿眉紅茶

    origin Wuyi Mountains, Fujian

    craft twisted

    flavor notes cacao nibs, floral, smoke

    Invented in Tongmu Village — a secluded Wuyi Mountain town renowned as the birthplace of black tea — Jin Jun Mei (translated as "Golden Stallion Eyebrows") has only been produced since 2005, yet has quickly become one of China’s most revered black teas. Named for its wispy golden leaf buds, Jin Jun Mei is a painstaking tea... →


  • A white dish containing dry Formosa oolong tea leaves and yellow osmanthus flowers.
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    漢字 桂花烏龍

    origin Taiwan & China

    craft blended

    flavor notes floral, tropical, bright

    漢字 桂花烏龍

    origin Taiwan & China

    craft blended

    flavor notes floral, tropical, bright

    Osmanthus Oolong is to Taiwan as jasmine green tea is to China: a beloved classic with an equally captivating combination of floral aroma and rich tea taste. However, while jasmine is delicate and ethereal, tropical osmanthus flowers offer a decidedly juicier taste, with an irresistibly fruity and honey-like profile. Osmanthus flowers are... →


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