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3 results for 'ming qian'
Cooking with Tea: Pickled Green Tea Leaves
High quality green teas like our Ming Qian Dragonwell, Panan are plucked only once a year and consist of only young leaf buds. They are limited in quantity, but high in antioxidants and other nutrients. While many Chinese tea drinkers will eat the leaves directly from the cup after brewing, these valuable leaves can...
What is Gyokuro Tea?
Gyokuro tea is one of Japan’s most famous styles, prized as the highest grade of sencha, or whole leaf tea. Though not as famous worldwide as the powdered matcha used in traditional Japanese Tea Ceremonies, the reputation and limited supply of gyokuro tea make it one of the most expensive and uncommon varieties from...