New products

The glass infuser cup's ability to brew tea far exceeds its rather simple demeanor.

The lid helps maintain brew temperature, but also serves as a trivet... →

A blend of spicy ginger balanced with crisp lemongrass, for an herbal tea that is refreshing and sweet - with a bit of zing. →

A daisy-like flower that brews a mild, honey-like infusion. Chamomile is often used to combat anxiety and sleeplessness. We think it blends well with later harvest green teas, by taking away the astringent, bitter edge. →

An Indian spice tea made without tea. Simply orange peel, ginger, cinnamon, cardamon, pepper & cloves. Our Chai Caffeine-Free makes a highly aromatic and delicious tea when combined with milk and honey. We've also used the spices for other things - hot chocolate or apple and pumpkin pie comes to... →

A classic everyday tea with a unique twist, this Pu-erh tuocha has been scented with jasmine for a floral and brisk brew. Each paper-wrapped pellet (or tuo in Chinese) is a single serving of tea; simply unwrap*, toss in a pot, and add hot water. Single serving tuocha are traditionally a... →

Lychees are a tropical fruit found in abundance throughout Southern China and Southeast Asia, and serve as the inspiration for this aromatic lychee-flavored black tea. The infusion is bold and uplifting, and equally delicious served hot or as a cold brew. →

Lapsang Souchong originated during the tumult of the Taiping Rebellion, a civil war that raged through southern China from 1850 to 1864. While in the Wuyi Mountains, Taiping soldiers used bags of maocha, or unfinished tea, as resting cushions. Their weight crushed and damaged the leaves, encouraging the oxidation that transformed the... →