New products
-
Lapsang Souchong
$22.00
$3.00
漢字 正山小種
origin Fujian
craft smoked with pine
flavor notes pine smoke, earthy, robust
漢字 正山小種
origin Fujian
craft smoked with pine
flavor notes pine smoke, earthy, robust
Lapsang Souchong originated during the tumult of the Taiping Rebellion, a civil war that raged through southern China from 1850 to 1864. While in the Wuyi Mountains, Taiping soldiers used bags of maocha, or unfinished tea, as resting cushions. Their weight crushed and damaged the leaves, encouraging the oxidation that transformed the... →
-
Golden Monkey, First Pick
$20.00
$6.00
漢字 金芽猴子紅茶
origin Wuyi Mountains, Fujian
craft twisted
flavor notes cocoa nibs, buttery, rich
漢字 金芽猴子紅茶
origin Wuyi Mountains, Fujian
craft twisted
flavor notes cocoa nibs, buttery, rich
Our Golden Monkey, First Pick comes from a tea garden on Jiulong Hill, in the eastern part of the Wuyi Mountain range. The area sees abundant rainfall, the climate is moist, the environment pure and the resulting tea leaves and its craftsmanship, exquisite. Picked in mid-March, it is the first... →
-
Yunnan Pearl
$28.00
$6.00
漢字 云南珍珠紅
origin Yunnan
craft rolled
flavor notes malty, earthy, rich
漢字 云南珍珠紅
origin Yunnan
craft rolled
flavor notes malty, smoky, rich
Harvested in Yunnan Province toward the end of spring, our Yunnan Pearl is crafted from a combination of leaf buds and young leaves. These tea leaves are carefully hand picked, sun withered, rolled to bruise the leaf, and then allowed to fully oxidize before roasting. During oxidation, the leaf buds... →
-
Native Cultivar Reserve
$51.00
$6.00
漢字 極品日月潭蜜香紅茶, 原種
origin Yuchi, Taiwan
craft twisted, mi xiang
flavor notes honey, stone fruit, gingerbread
漢字 極品日月潭蜜香紅茶, 原種
origin Yuchi, Taiwan
craft twisted, mi xiang
flavor notes stone fruit cobbler, honey, floral
A reserve-grade harvest of one of our most popular teas, Native Cultivar Reserve is bright, fruity, and naturally sweet, with a honey-like finish that dances on the palate. It took us over four years of focused sourcing to find a crop that met our standards for quality and taste, eventually leading us to... →
-
Mi Lan Xiang (Honey Orchid)
$28.00
$6.00
漢字 蜜蘭香鳳凰單叢
origin Wudong, Guangdong
craft nong xiang
flavor notes lychee, honey, floral
漢字 蜜蘭香鳳凰單叢
origin Wudong, Guangdong
craft nong xiang
flavor notes lychee, honey, floral
Mi Lan Xiang is our most popular Phoenix Oolong. We usually see raised eyebrows from those trying this tea for the first time, shocked by the captivating natural fruitiness of this style. Descended from a long line of Phoenix Shui Xian tea trees, Mi Lan Xiang means "Honey Orchid Fragrance."... →
-
Song Zhong
$54.00
$6.00
漢字 宋種鳳凰單叢
origin Wudong, Guangdong
craft nong xiang
flavor notes peach, floral, brown sugar
漢字 宋種鳳凰單叢
origin Wudong, Guangdong
craft nong xiang
flavor notes peach, floral, brown sugar
Song Zhong traces its origins back to the waning days of the Southern Song Dynasty. Locals on Phoenix Mountain tell of the last Song Emperor's flight from the invading Mongols. Tired and thirsty, the emperor was restored with tea brewed from the leaves of a Phoenix Mountain oolong. Today, Song... →
-
Heritage Golden Buddha
$33.00
$6.00
漢字 武夷金佛岩茶
origin Wuyi Mountains, Fujian
craft charcoal roasted
flavor notes burnt caramel, dried fruit, rich
漢字 武夷金佛岩茶
origin Wuyi Mountains, Fujian
craft charcoal roasted
flavor notes burnt caramel, dried fruit, rich
A relatively new Wuyi oolong cultivar developed in the 1990's by the Wuyishan Tea Research Institute, Golden Buddha was created to highlight the sweet, creamy characteristics of Wuyi Oolong. Our Heritage Golden Buddha is thus a marrying of new and old – a fairly new varietal crafted using very traditional methods.... →
-
Dark Roast Tieguanyin
$31.00
$12.00
漢字 特級猴王鐵觀音
origin Anxi County, Fujian
craft nong xiang
flavor notes toffee, golden raisin, floral
漢字 特級猴王鐵觀音
origin Anxi County, Fujian
craft nong xiang
flavor notes toffee, golden raisin, floral
Harvested in Anxi County, Fujian Province in the springtime, the leaf is 30% oxidized, first by bruising the leaves in a bamboo drum and then allowing them to rest and gradually wither. The rest time enables the conversion of catechins into bioflavonoids while enriching the color of the liquor. We... →
-
Fu Shou Shan, Spring 2026
$39.00
$6.00
漢字 福壽山烏龍春茶
origin Fu Shou Shan, Taiwan
craft qing xiang
flavor notes fresh cream, tropical fruit, floral
漢字 福壽山烏龍春茶
origin Fu Shou Shan, Taiwan
craft qing xiang
flavor notes fresh cream, dried mango, floral
At 2600 meters above sea level, Fu Shou Shan is the second highest peak in the Lishan Range, exceeding Lishan (for which the mountain range is named) by almost 400 meters. Our Fu Shou Shan was hand-gathered from a tea garden that sits at nearly 2500 meters (8200 feet) above... →
-
Lishan, Spring
$38.00
$6.00
漢字 梨山烏龍春茶
origin Lishan, Taiwan
craft qing xiang
flavor notes gardenia, sugarcane, fresh cream
漢字 梨山烏龍春茶
origin Lishan, Taiwan
craft qing xiang
flavor notes gardenia, sugarcane, fresh cream
Peaking at 2200 meters above sea level, Lishan is the third highest mountain in the Lishan Range. The garden from which this tea is harvested lies at approximately 2000 meters (6500 feet) above sea level, an elevation that yields temperate weather in the summer and light snow fall in the... →
-
Alishan, Spring
$31.00
$6.00
漢字 阿里山烏龍春茶
origin Alishan, Taiwan
craft qing xiang
flavor notes floral, vegetal, smooth
漢字 阿里山烏龍春茶
origin Alishan, Taiwan
craft qing xiang
flavor notes floral, smooth, vegetal
Hand-gathered in late April at 1600 meters above sea level, our Alishan oolong comes from a garden that has provided us with tea for the past seven years. It’s a garden that for the past few years have won repeated accolades for the quality and character of its tea. Their... →
-
Jin Xuan (Milk Oolong)
$22.00
$6.00
漢字 金萱烏龍春茶
origin Alishan, Taiwan
craft qing xiang
flavor notes butter, vegetal, smooth
漢字 金萱烏龍春茶
origin Alishan, Taiwan
craft qing xiang
flavor notes butter, sweet, vegetal
Jin Xuan, meaning "Golden Lily" in Chinese, is a relatively new Formosa cultivar developed by Taiwan's Tea Research and Extension Station in the early 1980s. This cultivar is the end result of nearly four decades of cross-breeding several Formosa varieties to yield a tea with a naturally milky taste, distinct in character from the traditional cultivars of our... →