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  • A white dish containing dry pu-erh tea leaves.
    Quick shop

    漢字 〇八年勐海宮廷普洱熟茶

    origin Menghai, Yunnan

    craft shou (fermented)

    flavor notes earthy, chocolate mint, malty

    漢字 〇八年勐海宮廷普洱熟茶

    origin Menghai, Yunnan

    craft shou (fermented)

    flavor notes earthy, chocolate mint, malty

    This Emperor Pu-erh is comprised of small hand-picked young leaves and buds, gathered in Spring of 2008 from Menghai County in Xishuangbanna, the lush tea growing region of Yunnan, China. It’s a region rich in history and in the unique environmental factors ideal for cultivating good quality pu-erh. Picked tea... →


  • A white dish containing dry Phoenix oolong tea leaves.
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    漢字 杏仁香鳳凰單叢

    origin Wudong, Guangdong

    craft nong xiang

    flavor notes almond, aromatic, smooth

    漢字 杏仁香鳳凰單叢

    origin Wudong, Guangdong

    craft nong xiang

    flavor notes almond, aromatic, smooth

    “Xin Ren Xiang” is often translated as "Almond Fragrance," though the aromatic character of the tea is quite floral, more akin to almond blossoms. As with our entire selection of Phoenix oolongs, Xin Ren Xiang was harvested from a 950+ meter grove on Wudong Mountain. This renowned cultivar is an authentic... →


  • Hibiscus Flowers
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    漢字 芙蓉花

    flavor notes tart, fruity, crisp

    One of our most striking herbal teas, these hibiscus flowers brew a bright magenta liquor with a bold, tart flavor reminiscent of cranberries. Though we love to sip this tea on it's own, a strong brew of these flowers also makes a great natural base for mixed, flavored, or sweetened... →


  • Side view of the competition brewing set. A white ceramic bowl on the left, and a white ceramic brewing vessel on the right.
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    This simple brewing set is the preferred brewing method for tea competitions. For everyday use, the brewing cup works much like a gaiwan. The handle keeps fingers cool, and the lid strains the leaves as the liquid is poured through the notch in the side.... →


  • Two glass servers side by side with tea in them, a smaller one on the left, larger on the right.
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    A sleek, minimal glass pitcher designed with gong fu cha in mind. The large capacity makes this server ideal for combining infusions or serving groups, while... →


  • Gift Card
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    Gift Card

    $25.00

    Not sure what to buy for the discerning tea drinker? Our gift card combines the thoughtfulness of artisan tea and teaware, the flexibility of letting your recipient choose the perfect gift, and the instant gratification of email delivery (making it a life-saver for those last minute tea gifts). Valid online and at our SF tasting room, our gift cards have no additional processing fees and do not expire. Gift cards are delivered to your email address.... →

  • A white dish containing dry Wuyi oolong tea leaves. A red ribbon in the top right corner reads “Red Label Collection”
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    漢字 武夷大紅袍, 北斗

    origin Wuyi Mountains, Fujian

    craft charcoal roasted

    flavor notes toffee, dried fruit, whiskey casks

    漢字 武夷大紅袍, 北斗

    origin Wuyi Mountains, Fujian

    craft charcoal roasted

    flavor notes toffee, dried fruit, oak barrels

    Heritage Beidou is the finest Wuyi oolong that we offer at Red Blossom Tea Company. The Beidou (or "North Star") cultivar is a direct descendant of true Da Hong Pao ("Grand Scarlet Robe"), and was originally produced in the 1990's from cuttings of the Da Hong Pao mother plants. Nowadays, as... →


  • Emperor Pu-erh Cake 2008
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    漢字 〇八年勐海宮廷熟普洱餅茶

    origin Menghai, Yunnan

    craft shou (fermented) & pressed

    flavor notes earthy, chocolate mint, malty

    漢字 〇八年勐海宮廷熟普洱餅茶

    origin Menghai, Yunnan

    craft shou (fermented) & pressed

    flavor notes earthy, chocolate mint, malty

    Our Emperor Pu-erh Cake is comprised of small hand-picked young leaves and buds, gathered in Spring of 2008 from Menghai County in Xishuangbanna, the lush tea growing region of Yunnan, China. It’s a region rich in history and in the unique environmental factors ideal for cultivating good quality pu-erh. Crafted... →


  • A white dish containing dry lavender.
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    Lavender

    $16.00

    漢字 薰衣草

    flavor notes aromatic, herbaceous, bright

    An ultra-fragrant harvest of blue lavender. Notes of sandalwood, sage, and rosemary on the palate balance the breathtaking aroma released during the brew. When brewed, lavender releases a beautiful light blue hue, a result of natural pigments in the flowers (no artificial dyes added). →


  • Peppermint Rose Tea Bags
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    One of our most popular herbal tisanes, Peppermint Rose is a captivating blend of Oregon peppermint leaves and Chilean rose petals, inspired by the mint teas of Morocco, which are occasionally served with a few drops of rose water. Our Peppermint Rose Tea Bags are available in an elegant, double-lid canister with 18 sachets, or a refill pack with 30 sachets. →

  • A glass cup filled with ice and Phoenix oolong tea next to a package of Cold Brew Honey Orchid.
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    It's easy to see why Cold Brew Honey Orchid is our most popular iced tea. Grown in the Phoenix Mountains, this premium oolong makes a breathtakingly bright, tropical, and fruity cold brew, all without any added flavorings. The result is wonderfully refreshing, offering notes of lychee and honey with a crisp, floral finish. Each pack includes 10 cold brew sachets (10g/ea.) of Honey Orchid, enough to brew 20 quarts of iced tea. The "Sample (1 Serving)" size includes a single, pre-packed 10g sachet, enough to make a single... →

  • A white dish containing dry Phoenix oolong tea leaves. A red ribbon in the top right corner reads “Red Label Collection”
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    漢字 柿花香(鴨屎香)鳳凰單叢

    origin Wudong, Guangdong

    craft nong xiang

    flavor notes asian pear, honey, orchard fruit

    漢字 柿花香(鴨屎香)鳳凰單叢

    origin Wudong, Guangdong

    craft nong xiang

    flavor notes asian pear, honey, orchard fruit

    The Phoenix Mountain range historically has been isolated from the rest of Guangzhou due to its remote location and harsh terrain, resulting in the development of distinctly unique tea varieties and traditions. In particular, this persimmon blossom tea was so rare and so desirable that farmers took to calling it... →