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New products

  • A white dish containing dry chrysanthemum buds.
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    Chrysanthemum Buds

    $16.00

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    Chrysanthemum Buds

    A white dish containing dry chrysanthemum buds.
    A white dish containing dry chrysanthemum buds.
    A glass cup with chrysanthemum buds brewing in the nested glass infuser.
    A map of China

    $3.00

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    漢字   胎菊

    flavor notes   herbaceous, sweet, crisp

    Our chrysanthemum buds are the first harvest from Zheijang province. A distant relative of chamomile, these yellow buds have a cleaner and and a more honey-like finish than their later harvest blossoms. Bright and delicate, this is the perfect herbal tea to drink just before bedtime. →


  • A white dish containing dry Formosa oolong tea leaves. An orange circle in the bottom left corner reads
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    Tung Ting, Mi Xiang

    $31.00

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    Tung Ting, Mi Xiang

    A white dish containing dry Formosa oolong tea leaves. An orange circle in the bottom left corner reads
    A white dish containing dry Formosa oolong tea leaves. An orange circle in the bottom left corner reads
    A top-down photo of brewed Formosa oolong tea leaves in a gaiwan.
    Two small teacups of Formosa oolong tea, with a gaiwan in the background on the left and a glass server on the right.
    From left to right, a gaiwan, two teacups, and a glass server. The teacups and server have Formosa oolong tea in them.
    A map of Taiwan. There is a red dot on Dongding

    $6.00

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    漢字 蜜香凍頂烏龍

    origin Nantou County, Taiwan

    craft qing xiang, mi xiang

    flavor notes honey, fruity, smooth

    漢字 蜜香凍頂烏龍

    origin Nantou County, Taiwan

    craft qing xiang, mi xiang

    flavor notes honey, fruity, smooth

    A descendent of oolong varieties taken from Jian'ou in China's Fujian Province, Tung Ting was brought to the eponymous central Taiwan mountain in the mid-1800s. Its name means "frozen summit", in reference to what was, at the time, one of the highest elevation tea gardens in Taiwan. Today, tea is... →


  • A white dish containing dry Formosa oolong tea leaves. A red ribbon in the top right corner reads “Red Label Collection”, and a gold ribbon in the bottom right corner reads “New Arrival”
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    Da Yu Lin, Spring 2026

    $90.00

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    Da Yu Lin, Spring 2026

    A white dish containing dry Formosa oolong tea leaves. A red ribbon in the top right corner reads “Red Label Collection”, and a gold ribbon in the bottom right corner reads “New Arrival”
    A white dish containing dry Formosa oolong tea leaves. A red ribbon in the top right corner reads “Red Label Collection”, and a gold ribbon in the bottom right corner reads “New Arrival”
    A top-down photo of brewed Formosa oolong tea leaves in a gaiwan.
    Two small teacups of Formosa oolong tea, with a gaiwan in the background on the left and a glass server on the right.
    A map of Taiwan. There is a red dot on Da Yu Ling

    $12.00

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    漢字 大禹嶺烏龍春茶

    origin Dayuling, Taiwan

    craft qing xiang

    flavor notes gardenia, butter, sugarcane

    漢字 大禹嶺烏龍春茶

    origin Dayuling, Taiwan

    craft qing xiang

    flavor notes gardenia, butter, sugarcane

    Harvested in Taiwan's highest-elevation and most revered tea region, Da Yu Lin has a level of complexity, aromatics, and flavor that is simply unrivaled by other Formosa oolongs. True Da Yu Lin like this has a reputation as Taiwan’s most coveted tea. At over 8000 feet above sea level, the source garden is close... →


  • Side view of a pair of blue-green celadon teacups.
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    Ru Kiln Oval Cup Pair

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    Ru Kiln Oval Cup Pair

    Side view of a pair of blue-green celadon teacups.
    Side view of a pair of blue-green celadon teacups.
    Side view of a blue-green celadon teacup, showing the oval shape and unglazed foot.
    Top down view of a blue-green celadon teacup, with a grayish rim.
    The bottom of a blue-green celadon teacup. Xu De Jia's maker's mark is painted on the unglazed foot in black.

    $90.00

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    Part of our Song Kiln Collection, this pair of cups is inspired by the celadon ware of the Song Dynasty's Imperial Ru Kiln.

    These elegant cups were crafted in northern Taiwan by nationally acclaimed master ceramicist Xu De Jia. Sold as a pair, the... →


  • A white dish containing dry jasmine tea leaves.
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    Jasmine Yin Hao

    $22.00

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    Jasmine Yin Hao

    A white dish containing dry jasmine tea leaves.
    A white dish containing dry jasmine tea leaves.
    A top-down photo of brewed jasmine tea leaves in a gaiwan.
    Two small teacups of jasmine tea, with a gaiwan in the background on the left and a glass server on the right.
    From left to right, a gaiwan, two teacups, and a glass server. The teacups and server have jasmine tea in them.
    A map of China highlighting Fujian province.

    $3.00

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    漢字 茉莉銀毫

    origin Fujian

    craft scented

    flavor notes jasmine, bold, rich

    漢字 茉莉銀毫

    origin Fujian

    craft scented

    flavor notes jasmine, bold, rich

    Jasmine Yin Hao is one of our favorite scented teas. We use spring-harvested green tea from Fujian for the base tea. The buds are handpicked, then withered and dried. The finished tea is then stored to await the blossoming of late summer jasmine. Once jasmine flowers begin blooming, the tea is... →


  • Side view of a pair of blue-green celadon teacup, designed to look like a lotus flower.
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    Ru Kiln Lotus Cup Pair (Large)

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    Ru Kiln Lotus Cup Pair (Large)

    Side view of a pair of blue-green celadon teacup, designed to look like a lotus flower.
    Side view of a pair of blue-green celadon teacup, designed to look like a lotus flower.
    Side view of a blue-green celadon teacup. The outside has slight grooves in it to look like a lotus flower.
    Top down view of a blue-green celadon teacup. The lip has slight indentations from the grooves on the outside.
    The bottom of a blue-green celadon cup. Xu De Jia's maker's mark is painted on the foot in dark blue.

    $90.00

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    Part of our Song Kiln Collection, this pair of cups is inspired by the celadon ware of the Song Dynasty's Imperial Ru Kiln.

    Stately and refined in form, these lotus-motif cups were crafted by nationally acclaimed Taiwanese master ceramicist, Xu De Jia. Sold as... →


  • A white dish containing dry white tea leaves.
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    Shou Mei

    $22.00

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    Shou Mei

    A white dish containing dry white tea leaves.
    A white dish containing dry white tea leaves.
    A top-down photo of brewed white tea leaves in a gaiwan.
    Two small teacups of white tea, with a gaiwan in the background on the left and a glass server on the right.
    From left to right, a gaiwan, two teacups, and a glass server. The teacups and server have white tea in them.
    A map of China highlighting Fujian province. There is a red dot on Fuding county

    $3.00

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    漢字 壽眉

    origin Fuding County, Fujian

    craft faded (air dried)

    flavor notes earth, wood, mellow

    漢字 壽眉

    origin Fuding County, Fujian

    craft faded (air dried)

    flavor notes earth, wood, mellow

    Our Shou Mei is a summer harvest white from Fuding County. Due to it’s mellow, familiar profile, this variety has become the most popular everyday white tea in south east China. Shou Mei brews a light white infusion, with a smooth light body and mellow notes of nut, earth, and... →


  • A white dish containing dry pu-erh tea leaves. A red ribbon in the top right corner reads “Red Label Collection”
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    Wild Leaf Menghai Sheng Pu-erh 2003

    $48.00

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    Wild Leaf Menghai Sheng Pu-erh 2003

    A white dish containing dry pu-erh tea leaves. A red ribbon in the top right corner reads “Red Label Collection”
    A white dish containing dry pu-erh tea leaves. A red ribbon in the top right corner reads “Red Label Collection”
    A top-down photo of brewed pu-erh tea leaves in a gaiwan.
    Two small teacups of pu-erh tea, with a gaiwan in the background on the left and a glass server on the right.
    A map of China highlighting Yunnan province. There is a red dot on Menghai county

    $12.00

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    漢字 〇三年勐海野生普洱生茶

    origin Menghai, Yunnan

    craft aged sheng (aged, non-fermented)

    flavor notes earthy, camphor, crisp

    漢字 〇三年勐海野生普洱生茶

    origin Menghai, Yunnan

    craft aged sheng (non-fermented, aged)

    flavor notes earthy, camphor, crisp

    Our 2003 Wild Leaf comes from the ancient tea trees that have grown for hundreds of years on the mountainous slopes of southern China’s Yunnan province in Menghai County. Harvested and crafted by the aboriginal people of Yunnan, the tea is a “sheng” or raw pu-erh – aged naturally –... →


  • A white dish containing dry wild guava leaves.
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    Wild Guava Leaves

    $18.00

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    Wild Guava Leaves

    A white dish containing dry wild guava leaves.
    A white dish containing dry wild guava leaves.
    A glass cup with wild guava leaves brewing in the nested glass infuser.
    A map of Taiwan. There is a red dot on Nantou county

    $3.00

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    漢字 野生番石榴葉

    origin Nantou County, Taiwan

    flavor notes earthy, aromatic, herbaceous

    漢字 野生番石榴葉

    origin Nantou County, Taiwan

    flavor notes earthy, aromatic, herbaceous

    A refreshing and surprisingly sweet herbal tisane from the mountains of Nantou, Taiwan. This is what we drink after a long day of Formosa Red tasting at Sun Moon Lake. →


  • A white dish containing dry elderflower.
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    Elderflower

    $16.00

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    Elderflower

    A white dish containing dry elderflower.
    A white dish containing dry elderflower.
    A glass cup with elderflower brewing in the nested glass infuser.
    A map of Bulgaria

    $3.00

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    漢字   接骨木花

    flavor notes   herbaceous, sweet, smooth

    One of our most popular herbal teas. A delicious flower from the elderberry plant, indigenous to Europe. Extracts made from elderflowers are used to flavor many foods and drinks, including the traditional Romanian soft drink Socată. The natural flavor of these flowers is bright and fruity, with the distinct aroma of apricots in a sweet... →


  • Side view of a blue-green celadon gaiwan.
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    Ru Kiln Gaiwan: Series 1

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    Ru Kiln Gaiwan: Series 1

    Side view of a blue-green celadon gaiwan.
    Side view of a blue-green celadon gaiwan.
    Side view of a blue-green celadon gaiwan. The lid is off, resting behind the bowl.
    Side view of each part of a blue-green celadon gaiwan.
    Top down view of each piece of a blue-green celadon gaiwan
    Top down view of the undersides of each piece of a blue-green celadon gaiwan. The bowl and plate each have a maker's mark painted into the foot.

    $188.00

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    Strikingly modern in its aesthetic, this gaiwan is inspired by the Imperial Ru Kilns of China's Song Dynasty. Crafted by nationally acclaimed Taiwanese master ceramicist Xu De Jia, this piece features the artist's signature blue-green glaze on a white clay body. Our Ru Kiln Gaiwan retains heat better... →


  • A white dish containing dry green tea leaves. A red ribbon in the top right corner reads “Red Label Collection”
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    Our Finest Dragonwell, 2026

    $92.00

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    Our Finest Dragonwell, 2026

    A white dish containing dry green tea leaves. A red ribbon in the top right corner reads “Red Label Collection”
    A white dish containing dry green tea leaves. A red ribbon in the top right corner reads “Red Label Collection”
    A top-down photo of brewed green tea leaves in a gaiwan.
    Two small teacups of green tea, with a gaiwan in the background on the left and a glass server on the right.
    A map of China highlighting Zhejiang province. There is a red dot on Pan'an county

    $12.00

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    漢字 極品雪前龍井

    origin Pan'an County, Zhejiang

    craft pan roasted

    flavor notes snap pea, butter, crisp

    漢字 極品雪前龍井

    origin Pan'an County, Zhejiang

    craft pan roasted

    flavor notes snap pea, brown butter, crisp

    This is Our Finest Dragonwell. Each leaf was hand-gathered daily in small quantities beginning on March 18th, 2026 from the first leaf buds of the year. Cultivated 2000 feet (600m) above sea level at a remote tea garden in Zhejiang Province's Pan'an County, Our Finest Dragonwell is the purest expression of... →